Jamie Oliver HomeCooker by Philips. Louise's Review.
Article ‘I Grabbed My Car Keys And RAN!’ The New Supermarket Bread Everyone’s Talking About
Mum-of-two Rebecca McCracken has spent the last four years reading ingredient lists on pretty much everything she buys at the supermarket.
Like many parents raising kids with food allergies, a quick trip to the supermarket often means checking labels, comparing products and hoping to find something the whole family can eat.
Bec’s four-year-old son and 17-month-old daughter were both born with cow’s milk protein allergy. While her son has since outgrown his allergies, her toddler still reacts to dairy, making even everyday staples like bread a challenge.
“Unless we buy expensive sourdough for seven or eight dollars, we don’t really have a choice.”
Even then, it’s not ideal.
“A kid doesn’t want to eat a sourdough sandwich,” Bec laughs. “And fairy bread on sourdough is not great.”
A New Loaf On The Block
Bec runs an online community for allergy families, so she spends plenty of time sharing recipes, product finds and supermarket discoveries with other parents.
It was one of those parents who first told her about new JUST bread.
“A follower messaged me and said, ‘Oh my gosh, this bread is coming soon.’ I was like, ‘Where? When? I need to know. I’m getting my car keys and running!'”
Made with baker’s flour, water, yeast, vinegar, oil and salt, JUST bread contains no artificial preservatives, flavours or colours.
For Bec, it sounded almost too good to be true. “When we saw JUST bread, I was like, ‘You’re joking.’ A bread that’s fresh baked but in the bread aisle? That’s unheard of for us.”
“It was really exciting for our family and for the allergy community.”
The Family’s Toughest Critic Approved
Of course, there was one person whose opinion mattered more than anyone else’s.
“My toughest critic is my daughter. She is so fussy. We know something is really good if she approves it, and she approves it. She loves it. She’ll eat it plain, toasted, as French toast … whatever. She loves it.”
Bec says she was impressed too.
“I like it. I like that it’s only got minimal ingredients and doesn’t have the additives and preservatives that are in a lot of other brands.”
A Simpler Option For Everyday Families
Bec tried out JUST bread because of her family’s allergies, but she says it has a broader appeal.
“I think everyone is becoming more conscious of additives and preservatives in their food.”
It’s a feeling many of us can probably relate to. We don’t all want to overhaul the way we eat, but plenty of us are paying a little more attention to ingredient lists and looking for products that keep things simple.
Bread is one of those foods that’s always around. It ends up in lunchboxes, on the breakfast table, alongside soup on a cold night and covered in hundreds and thousands at birthday parties. When we eat something that often, it’s only natural to wonder what’s in it.
JUST bread keeps things simple with a handful of pantry ingredients and no artificial preservatives, flavours or colours. It’s the sort of loaf that fits easily into busy family life without asking us to compromise on taste or convenience.
Little Changes, Big Difference
For Bec, finding a loaf of bread her whole family can enjoy is about more than ticking another item off the shopping list.
“It seems like such a little thing to the normal community, but for us this is a massive win.”
Being able to make sandwiches without worrying about ingredients. Packing lunchboxes a little more easily. Bringing back fairy bread for birthdays. Sometimes it’s the little things that make family life feel a whole lot simpler.
And while Bec found JUST bread because she needed another allergy-friendly option, its simple ingredient list is likely to appeal to plenty of other families too. After all, when we can choose everyday foods made with ingredients we recognise, that’s a pretty good place to start.
JUST Bread is made on a line that also processes soy and sesame.
Mouths of Mums is proudly working with JUST. to bring you this article. JUST bread is made with just a handful of pantry ingredients. JUST. The Good Stuff.
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- 10 Jul 2026
7:41 pm
- 10 Jul 2026
ReplyIt’s at a good price point for families on a tight budget and is “cleaner” but missing the mark with Canola oil . I wouldn’t be running to a supermarket for it but it’s alot better than other varieties on the market. It’s nice to see supermarkets are at least trying and listening
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- 10 Jul 2026
2:49 pm
- 10 Jul 2026
ReplyMost breads are dairy free anyway so I am surprised by this article. Additive free is a bonus. I always go for a grain bread nowadays and have the kids eating it too so I’ll be sticking with that. It’s always great to have variety out there though for the ones that need it.
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- 10 Jul 2026
5:23 am
- 10 Jul 2026
ReplyWe bought this bread from the supermarket and it is a good price for bread which of course can indeed be expensive. Each slice is a good size and our favourite meal to create and eat with this bread is cheese toasties. The bread holds and is good to eat.
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- 02 Jul 2026
11:32 am
- 02 Jul 2026
ReplyI am so glad to hear about this and will definitely be on a look out for this in the supermarket. I have noticed that there are starting to be more ‘cleaner’ products in the supermarket, meaning consumers are being heard. We are going full circle back to how foods use to be produced before companies got greedy and started taking shortcuts to producing food items. I hope we continue seeing more preservative and additive free options that are affordable come back in the supermarkets.
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- 02 Jul 2026
11:32 am
- 02 Jul 2026
ReplyI am so glad to hear about this and will definitely be on a look out for this in the supermarket. I have noticed that there are starting to be more ‘cleaner’ products in the supermarket, meaning consumers are being heard. We are going full circle back to how foods use to be produced before companies got greedy and started taking shortcuts to producing food items. I hope we continue seeing more preservative and additive free options that are affordable come back in the supermarkets.
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- 02 Jul 2026
7:47 am
- 02 Jul 2026
ReplyGrabbing your car keys and running for a bread ?? I can’t imagine doing so for a bread lol ! It’s nice to see that more and more allergy friendly products are being produced and put on the market.
I don’t agree with the statement that “A kid doesn’t want to eat a sourdough sandwich”. It depends on what type of bread you introduce to your kids. My kids grew up with 7 seeds, rustic bread and sourdough and they love it. It’s also quite easy and cheap to make sourdough bread yourself.
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- 01 Jul 2026
2:10 pm
- 01 Jul 2026
ReplyI haven’t seen this bread in the supermarket but will be looking for it now. I have been trying to avoid preservatives and additives for some time now and as highlighted in the article bread it difficult to find, or super expensive, without them so I don’t have it often.
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- 01 Jul 2026
11:31 am
- 01 Jul 2026
ReplyThis is fantastic, finally a bread that is not full of nasty stuff. I will be going straight out to buy this. My son has ARFID and will only eat white bread, but it’s not terribly healthy. With this bread, at least I know that it is much healthier than the alternatives. Woohoo
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- 01 Jul 2026
8:42 am
- 01 Jul 2026
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- 01 Jul 2026
8:15 am
- 01 Jul 2026
ReplyI cant wait to give this bread a go (so far its always been sold out at my local woolies so it must be good). So good its suitable for those with allergies too. I think nowadays were all looking for cleaner options of ingredients in our foods so this is a step in the right direction.
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- 01 Jul 2026
8:02 am
- 01 Jul 2026
ReplyI am glad more and more allergy friendly products are being produced and offered. I don’t agree with Bec’s statement that kids don’t like sourdough bread. My kids were introduced to sourdough and the most rustic and seeded breads from the time they started to eat bread, and they love it
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- 30 Jun 2026
11:02 pm
- 30 Jun 2026
ReplyOh I cannot wait to try this bread! We go through that much bread each week and I always feel so guilty with how much my kids have – not anymore! Would love to see them introduce other variants in the future – multigrain and gluten free would be superb!
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- 30 Jun 2026
12:01 pm
- 30 Jun 2026
ReplyThis is such a great product that I’m looking forward to trying! I’ve only been buying bread from bakeries the last few years because grocery store bread texture was so dense and unpleasant. But the hassle with bakery bread is I can’t get it everywhere! I’ll be really keen to give this a go
8:01 pm
Creamy Pasta Sauce
Usually cooking a pasta sauce that involves fresh cream requires constant stirring to prevent the cream from sticking to the bottom of the pan as well as prevent it from separating.
The stirring arm played a good part in this recipe.
First it browned the chicken well without sticking and burning. While it was doing this I had time to sit with my kids and look at their homework. i had set the time to 20 minutes and the machine beeped when the time was up. Secondly when I added the freah cream cheese to my pasta sauce the stirring arm helped to combine the sauce together into creamy goodness.
I tried out the steamer basket to steam pasta ravioli, this was a hit and miss as it required a lot of time to steam the ravioli then I had anticipated. I learnt that in order to cook pasta ii really neededtoboil it rathe than steam.
i learnt that food such as pasta reauires a lot of time so it is best to boil pasta using the pasta insert ove hot boilling wate in the homecooker.
The steamer basket worked perfectly fine to steam vegetables ove a hot simmering curry though..
I loved the results and would definately reccomend the homecooker to anyone.
I have uploaded a video of my cooking experience on youtube which you can view by copying andpasting the url below onto your browser.
Cheers
http://m.youtube.com/watch?v=_m9Y4BCNIfA
7:03 pm
Chicken Cacciatore with Garlic Mash
8:05 pm
Beef Goulash oooh la la!!!!
Recipe was very easy to follow. The best thing was coming home knowing dinner was done. The vote from the contented family was 5 stars for the recipe (no leftovers). The process of cooking was very simple! Its time to clean the pan & cook the beetroots for salads this week :)
12:15 pm
No more creamed rice in a can
Jamie's recipe is delicious! Very creamy & full of flavour! I did add a little extra sugar as I wanted sweet rice. Topped it with a little drizzle of maple syrup. I had never used vanilla beans so was excited to taste & see how much they flavoured the rice. Never will I buy creamed rice again. I will be using the HC for this.
4:35 pm
Mastered!
Have been using the HC to make our Japanese curry. Its so easy now as I'm not constantly running back to stir the sauce & ingredients. No more sticking to the base of the saucepan because I've forgotten to stir. Love that I have a "little helper".
9:34 pm
Spaghetti
Our sauce just didn't turn out as rich & full of flavour as I would've liked. Not sure why - I did however use Pork mince for the first time ever. Normally only ever use beef mince but someone told me to try the pork. Thats OK - I'll just use my favourite recipe in future. Teenager 1 has enough sauce for Wednesday school lunch!
4:25 pm
Is it dinner time yet???
8:21 pm
Perfect Risotto
The Home Cooker along with Jamie's recipe made life so much simpler. The stirring arm of the Home Cooker fascinates my family (&me). Its quite mesmerising watching it.
Tonight I spent a bit more time, probably because i was quite nervous tackling a risotto. I did use quite a few extra pieces - saucepan, baking dish & fry pan. I didn't mind as we have a rule in our house - if you cook you don't clean up! So I just sat back while the family cleaned.
The thing I love the most is the cutting tower which I used for the onions, celery & cheese. The celery was a little awkward but I quickly worked out the best way to grate it. It makes less mess with no more little pieces flying around the kitchen (this is usually the kids job). Love the design of the cutting tower, fitting nice & snug against the pan.
Great recipe! Look forward to making this one again.
6:38 pm
Broad Bean & Asparagus Risotto & Chorizo Sausage
Tonight was the Broad Bean & Asparagus Risotto (didn't have the peas so just deleted them). Very simple & easy recipe to follow. I was feeling confident as had used the Home Cooker to create a previous Risotto. Last time I nervously watched & hoped it was going to work. Tonight I just followed the recipe and walked away confidently. The Chorizo Sausage was for teenager No 1 who is not quite sure about the "risotto" meal. I thought if I added the chopped sausage it would appeal to him more. But still had no success in winning him over. Teenager No 2 however enjoyed it thoroughly - which is surprising as he is normally the fussy one. Husband loved the whole minty, zesty lemon flavour.
Have found the clean up to be easy as have had plenty of "spare" time during the cooking phase to clean up before dinner, just leaving the pan to clean.
Have found a recipe for some steamed ginger cakes so am thinking I might try that tomorrow night when teenagers are at work :).
9:54 pm
Being brave - Chilli Garlic Chicken & Chorizo Sausage
12:02 am
I took the Jamie Oliver cooker away for the weekend
10:15 pm
Love the chopping tower and free time during cooking
I then used the chopping tower to chop the veges for my vegetarian nachos - very simple and easy to use although I do hold the pan up to the spout.
I often use it to julienne carrots for tacos or for a salad it's so easy to use and quick to clean. Worth holding the bowl up for.
In short I love my cooker and chopping tower. I think it will get more use in winter when the lovely flavours of the dishes create beautiful warming, tasty meals. The chopping tower I'll use all year around.
The only thing I haven't used at all yet is the steamer basket and pasta basket, maybe I haven't found the right recipes.
10:18 pm
Philips Recipe: Leek and Potato Soup with Prawns
The recipe required both the HomeCooker and the Cutting Tower. The Cutting Tower made very quick work of thinly slicing the leek, potato and onion required for the recipe. The cutting blade quickly clicked into place, but once again I had a little trouble removing it once I was finished. I’m sure there is a knack to exactly how to click it out easily, but I haven’t discovered it yet. The unit was very quick to use and clean however, so I’m more than willing to persevere.
The soup took almost no effort at all from me thanks to the stirring arm and Cutting Tower. Shelling the green king prawns was the most time consuming stage, and I was able to do that while the potato, leek and onion were simmering in the vegetable stock. The prawns cooked in the steamer tray while the soup simmered for a final 20 minutes and everyone came back for seconds, so we’ve got another tasty recipe to add to our list of family favourites.
I’m a little embarrassed to say that I’ve never cooked green prawns before, always having purchasing pre-cooked prawns in the past. It was so easy to steam the prawns over the simmering soup, I’m looking forward to using the HomeCooker to prepare garlic prawns and prawn laksa soon.
11:13 pm
Philips Recipe: Sweet Dumplings
Making the dough was easy but a little time consuming as I had to keep returning to knead the dough and make sure that it was kept warm on the unseasonably cold day today. Next time (and there will definitely be a next time), I will probably use my breadmaker for the dough as it is easy to maintain the correct temperature for the dough to rise properly.
The recipe used ‘plum butter’ as the filling for the dumplings, although no recipe for this was provided with the dumpling recipe. I substituted some thick, homestyle jams purchased at the supermarket instead, using a couple of tablespoons each of apricot and plum jams.
Once the dumplings were prepared, it was easy to set the steamer basket up in the HomeCooker to steam them. The basket easily held five large dumplings. I only used one layer rather than using the second steamer tray, choosing to cook the dumplings in two batches instead. As always, set up and clean up of the HomeCooker was too easy. This is the first time we’ve used the steamer trays, but I’m planning to make pork dumplings later this week and I’m looking forward to being able to steam more dumplings in each batch than I could in the steamer I usually use thanks to the large double steamer trays.
The kids loved the dumplings for afternoon tea and my husband enjoyed them for supper this evening. Suggestions have been made for future filling flavours including lemon butter, strawberry jam, Nutella and chocolate. The recipe said that the dough would make 6 – 7 dumplings. I made it into 10, but I would probably make the dumplings even smaller next time, probably getting at least 15 – 20 small dumplings from the mix.
Another delicious recipe that I know we will use frequently. It will be great to make for lunchboxes or picnics and will be another reason to keep the HomeCooker on the kitchen bench within easy reach.
8:01 pm
Creamy Pasta Sauce
Usually cooking a pasta sauce that involves fresh cream requires constant stirring to prevent the cream from sticking to the bottom of the pan as well as prevent it from separating.
The stirring arm played a good part in this recipe.
First it browned the chicken well without sticking and burning. While it was doing this I had time to sit with my kids and look at their homework. i had set the time to 20 minutes and the machine beeped when the time was up. Secondly when I added the freah cream cheese to my pasta sauce the stirring arm helped to combine the sauce together into creamy goodness.
I tried out the steamer basket to steam pasta ravioli, this was a hit and miss as it required a lot of time to steam the ravioli then I had anticipated. I learnt that in order to cook pasta ii really neededtoboil it rathe than steam.
i learnt that food such as pasta reauires a lot of time so it is best to boil pasta using the pasta insert ove hot boilling wate in the homecooker.
The steamer basket worked perfectly fine to steam vegetables ove a hot simmering curry though..
I loved the results and would definately reccomend the homecooker to anyone.
I have uploaded a video of my cooking experience on youtube which you can view by copying andpasting the url below onto your browser.
Cheers
http://m.youtube.com/watch?v=_m9Y4BCNIfA
11:28 pm
A fantastic experience!
12:15 pm
No more creamed rice in a can
Jamie's recipe is delicious! Very creamy & full of flavour! I did add a little extra sugar as I wanted sweet rice. Topped it with a little drizzle of maple syrup. I had never used vanilla beans so was excited to taste & see how much they flavoured the rice. Never will I buy creamed rice again. I will be using the HC for this.
7:03 pm
Chicken Cacciatore with Garlic Mash
1:08 am
yummy chicken fahitas!
11:32 pm
another winning dinner!
9:30 pm
I thought the Jaimie Oliver Cooker would be good to make Jam
7:39 pm
Beetroot flavour, hard to beet!!
11:36 pm
HomeCooker made my dinner party stress free!
My menu was:
On arrival -
Cheese platter with Jamie Oliver's fiery pepper chutney
Entree-
Smoked salmon, Spanish onion, caper, avocado and lemon salad
Tomato, bocconcini and basil salad
Fennel and apple salad with maple prosciutto and salted caramel pecans
Main-
Butternut pumpkin risotto with crispy pancetta and sage
Dessert -
Raspberry semifreddo with star cookies
My philosophy with dinner parties is you need an entree and dessert that is prepared before your guests arrive and a main that can cook while you are eating your entrees. That being the case I would normally not serve risotto but with the HomeCooker I was able to put the risotto on while we were eating our entrees and just spend 10 minutes in the kitchen at the end of the entree finishing off the dish and plating up. That was pretty much the only time I spent in the kitchen for the whole dinner party so I was able to enjoy my friends' company instead of missing out while in the kitchen.
I also used the HomeCooker to make the pepper chutney the day before the party (a lot of work, not sure I would do it again. The chutney was nice but quite hot, not to everyone's taste) and to do a lot of preparation for the entrees before the party. The hit dish of the night was the apple and fennel salad. Here's the recipe:
12 slices prosciutto
1/4 cup maple syrup
1 cup pecans
1/2 cup caster sugar
1 teaspoon Sea salt flakes
1 tbsp water
2 bulbs fennel
3 red apples
2 tablespoons White balsamic vinegar
2 tablespoons Olive oil
Set HomeCooker to 175 degrees and once it has heated up add pecans, sugar, salt and water. Set timer for 12 minutes and cook pecans until sugar has dissolved and caramelised. Set aside.
Pre heat oven to 160 degrees. Brush prosciutto with maple syrup and place on baking paper on baking trays. Cook for 10 mins, until golden (watch so doesn't burn). Set aside.
Whisk together vinegar and olive oil. Set aside.
Use cutting tower to thinly slice fennel and apple. Combine with pecans and prosciutto and dress with dressing.
All in all a great night was had by all, even me as the host! I was so busy enjoying myself I forgot to take any pics of the food but here's a photo I took of the table before my guests arrived!
9:51 pm
something to go with the BBQ
1:03 am
Mmm...Chocolate Fondue! Keeping the entire family happy
It's been a busy time in our household lately, with family gatherings, trips away and end of year parties to attend. With so much going on I decided it was time to just sit down again with all the family and enjoy some meals cooked using the Jamie Oliver HomeCooker.
For the main meal I decided to use one of my popular recipes and cooked up a Tuna Mornay served with Fettuccine. For dessert, as a treat to the kids (big kids included!) I decided to serve up the much anticipated Chocolate Fondue (adapted from Jamie's Boozy Chocolate & Cherry Fondue).
Recipe: TUNA MORNAY with Fettuccine
60g Butter
2 medium onions
2 sticks celery
2 tablespoons plain flour
1 1/2 cups milk
1 cup cream
2/3 cup tasty cheese, grated (I used the Cutting Tower to grate mine!)
2 small cans of corn pieces, drained
2 large cans tuna, drained
1/2 cup breadcrumbs
Some extra grated cheese to sprinkle on the top before serving
Fettuccine - cook enough to cater for everyone's dinner and to have leftovers for lunch if you desire!
Set temperature to 130 degrees and melt butter, ensuring stirring attachment is in place. Add sliced celery and onion (using Cutting tower) and adjust the temperature to 175 degrees. Cook for approx 4 mins or until onion is soft. Add flour by sprinkling it evenly around the top of the mix and leave the HomeCooker to stir it into the mix for approx 1 minute or until mixture starts to bubble. Slowly add in combined milk and cream as the stirrer continues to mix the ingredients for you until it boils and thickens.
Add cheese, corn and tuna and let it stir until the cheese is melted.
Then you can either transfer the mix into an oven proof dish and cook in the oven with a sprinkle of breadcrumbs for 20-25 minutes. Alternatively, return the HomeCooker bowl to its element and set the timer for approximately 20 minutes. Then serve with Fettuccine and a sprinkle of cheese on top! (I cooked the mornay completely using the HomeCooker as I wanted to avoid making extra dishes and turning on the oven!)
The Tuna Mornay Fettuccine was very popular with the family but for the children the best was yet to come.
For dessert I used the HomeCooker to create a yummy chocolate fondue. I wanted it to be something for the children of the family to enjoy so I didn't worry about adding cherries or brandy to the mix but instead just used a mixture of cream and Cadbury Real Milk Chocolate Melts. I set the temperature to 130 degrees and added the chocolate first but soon realised that I needed to add the cream to help the HomeCooker to mix the chocolate easier. Once the cream was added I left the HomeCooker to do its thing while I cut up a range of different fruits, including strawberries, rockmelon, mango, banana and apple. I also had some marshmellows and white chocolate melts (my middle daughter only eats white chocolate) to serve alongside the chocolate sauce and fruit.
Once the chocolate and cream was all melted and blended nicely it was time for us to all enjoy it.
And enjoy it we DID! The kids are already nagging me to do this all again soon :)
9:48 am
Jamie Oliver cooked us lunch
Well my lunch yesterday with my friends was a huge success, all thanks to the Jamie Oliver Home Cooker!!! I hosted a Nutrimetics party for 12 mums (and 9 pre-schoolers), and planned to serve both Risottos from the cookbook as lunch. As I wanted to listen to the party host, I relied on Jamie to cook our lunch and beep at me, whilst I soaked my feet and tried on lotions and potions:) And it worked really well!
I actually made the Pumpkin risotto in the morning whilst getting the children ready for school, and just kept it in the fridge until lunch time. Roasting the pumpkin was so easy, and added a lot more flavour to the dish, as did adding the extra ingredients.
The Asparagus and pea risotto was even better. This is possibly the best tasting dish I have cooked so far, and so easy!! My friends were really impressed with the easy of the cutting tower, stirring arm and friendly beeper. I think I won a lot of them over!!
Comments included:
- Is that all you have to do, it stirs itself?
- This looks awesome Mel!
- Oh Yum!
- It is so easy to clean (from my gorgeous friend who took over washing my dishes)
I also think the best evidence of a great dish is the silence when eating, some friends going back for more, and the 12 empty plates!!
You have sold me on ease, versatilty and simplicity, and impressed my friends too!! Photo attached of some of my friends with the dishes (served in my fave Jamie Oliver bowls)
9:14 am
Practice Risotto was so easy
I was planning a big lunch with my friends to show off the HomeCooker, so thought I better have a practice run first with the Risotto. I attempted the Butternut Pumpkin recipe, but went shopping without looking at the recipe, so cooked it without celery, and the Pancetta and Sage toppings. As it was just a side dish, and I was lazy, I also didn't oast the pimpkin, just cut it up and threw it in just after adding the stock. In admitting all this, the Risottos was a breeze to make, and the rice tasted really nice....even reheated the next day for lunch!
It was a little bland, but that was probably because of the lack of ingredients etc. I was confident to host my lunch though:)
8:57 am
Success with Potatoes - Yipeeee
I have been using my HomeCooker every week, but been a bit frantic to update my reviews, so here are a few I have done recently.
Last weekend we cooked a roast, and I decided to attempt the potatoes again. I am so pleased to say they were a huge success!!! Crispy, scrumptious, and not mess on the bottom of the pan.
I used the proper waxy potatoes (instead of creamy ones) and didn't put the lid on the HomeCooker. If I had just read the recipe properly in the first place:)
I am o excited the potatoes worked out, and are so easy. Hosting Christmas for the first time this year for 26, we always seem to eat SO MANY potatoes, I am planning on cooking some in the oven, and other small ones in the HomeCooker to keep up with demand!!
11:07 pm
The cutting tower
I understand that it is an option to purchase and the Homecoojer can be ourchased with or without the chopping tower.
Its long tower design helps to chop and cook at the same time. I have been using it daily to chop onions and juliene vegetables while cooking in the homecooker. However you can also use the chopping tower on its own to chop salads or grate/shred vegetables to make chutneys.
It comes with 5 blades, with a variety of options to juliene,shred or chop. It also comes with a feeding chute which is designed just like a food processer, which is used to feed your vegetables inside the chopping/ rotating blades.
I am fairly satisfied with the performance of ithe chopping tower, and have given it a workout recently using to to shred carrots for making carrot cake,julliene vegetables for stirfrys,chopping cabbages and green apple to make coleslaw.
I was fairly satisfied with the consistency of the coleslaw, my son and his friends loved it when I served it with roast chicken recently at lunch.
The only drawback I have experienced so far is that the chopping tower has a tendency of catching pieces of vegetables beneath the blades but that can be easily taken care of by lifing the blade and scrapping all the vegetable out after you have finished chopping.
I have recorded a short video demonstrating the chopping onions in the chopping tower and frying them in the homecooker.
You can view it by clicking on the link below or copying and pasting the url on your browser.
http://m.youtube.com/watch?v=wU2rq9kBhZs
Cheers see you next time ladies.
4:53 pm
perfect toasted almonds!
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