Okay so I have an oven, griller, benchtop cooker etc. and now I’m looking at buying a dehydrator to make lots of thing especially garlic salt and powder. What is everyone’s thoughts? I don’t have very much money so very restricted so I don’t know where to even start? Or do you prefer over dehydrating over a dehydrator?
Posted by ForHeavensCakes, 21st June 2015