I finally did it! I made a batch of kale chips. Having sourced a $1.50 bargain bunch of kale from the local farmers market I looked up the Kale Chip recipes from the ‘Mouths of Mums” site (e.g. 1,2,3) and had a go! I was really pleased with the result. The key for me was not having the oven too hot but using a gentle heat, and making sure that the kale was dry before coating with oil and seasoning. I also decided that the recipes so far all used salt and that this was NOT something I could do, so I made my own rub using garlic powder, cumin, tumeric and a tiny amount of hot paprika. Yum! Served as part of the veggies for dinner.Now everyone has eaten them next time I’m going to put them on for snacks around a movie!
(1) Kale Chips (https://mouthsofmums.com.au/recipe/kale-chips/#y5dPQgkgVRvFE6SP.97)
2) Easy Kale Chips (https://mouthsofmums.com.au/recipe/easy-kale-chips/#OSogko00JFHU3WV2.97) 3) Kale Chips (https://mouthsofmums.com.au/recipe/kale-chips-2/#a2LJK0ZME2dG0y0B.97)
Posted anonymously, 9th November 2016