I finally did it! I made a batch of kale chips. Having sourced a $1.50 bargain bunch of kale from the local farmers market I looked up the Kale Chip recipes from the ‘Mouths of Mums” site (e.g. 1,2,3) and had a go! I was really pleased with the result. The key for me was not having the oven too hot but using a gentle heat, and making sure that the kale was dry before coating with oil and seasoning. I also decided that the recipes so far all used salt and that this was NOT something I could do, so I made my own rub using garlic powder, cumin, tumeric and a tiny amount of hot paprika. Yum! Served as part of the veggies for dinner.Now everyone has eaten them next time I’m going to put them on for snacks around a movie!

(1) Kale Chips (https://mouthsofmums.com.au/recipe/kale-chips/#y5dPQgkgVRvFE6SP.97)
2) Easy Kale Chips (https://mouthsofmums.com.au/recipe/easy-kale-chips/#OSogko00JFHU3WV2.97) 3) Kale Chips (https://mouthsofmums.com.au/recipe/kale-chips-2/#a2LJK0ZME2dG0y0B.97)

Posted anonymously, 9th November 2016

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  • Well done – always good to try your hand at a new recipe and have it become a success.


  • I had an over abundance of kale last year. I tried lots of different ways to cook it, including these chips. I didn’t like any of them so have decided I must’ve got a bad batch of kale


  • They are great aren’t they. I wasn’t sure if I was going to like them when we made them or if they would turn out, but I absolutely loved them.


  • I have made Eggplant chips and they are a winner with my family. If you follow the link – this is the recipe


  • That’s fantastic. I love kale chips too, in particular when they are nice crispy.
    I like coating them with coconut oil.


  • Good on you for having a go,the recipes here do help so much with creating new meals!


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