Okay, so we all know there’s ALWAYS some leftover sausages after a BBQ. But they get a bit “blah” sometimes and end up going to the dog/cat/rat in desperation. Well, why not wrap them in dough?
Find a bread dough or pizza base recipe you really like and make a batch.
Break into as many balls of dough as you have sausages left.
Roll it out in roughly square/rectangular shapes, wide enough to wrap around the size of sausage you’re using and long enough to go past the end of the sausages.
Sprinkle with grated cheese, diced ham, pineapple, capsicum or whatever you think will go nicely with the sausages you have.
Place the cold, cooked sausages on the dough and roll them up inside.
Allow to rise in a warm place for 20 minutes while the oven preheats to 180C
Bake until golden.
Can be eaten hot or cold.
Handy for school lunches, snacks, lazy summer weekend nibbles, etc.
Posted by Data, 24th February 2015