The MoM team are always looking for new treats to bake for the kids and this Banana, Carrot and Oat Muffin Recipe is a winner all round. Great as a breakfast snack for mum or a lunch box surprise for the kids. Make them yourself with this amazing recipe…
2 cups self-raising flour
1 cup oats
2 bananas, mashed
1 large (or 2 small) carrots, grated
2 teaspoons cinnamon
1/3 cup raw sugar
1 tablespoon honey or golden syrup
½ cup reduced fat milk
2 tablespoons olive oil (light in flavour)
Pre-heat and oven to 180 degrees and line muffin trays with patty cases (or grease lightly with spray oil).
In a large mixing bowl combine flour, oats, cinnamon and sugar.
In a smaller mixing bowl, whisk together eggs, milk oil and honey until well combined.
Fold egg and milk mixture through flour.
Add mashed banana and grated carrot and stir through
Spoon mixture into patty cases and place in pre-heated oven for 20 – 30 mins (time wil vary depending on size of the muffins)
Perfect for school lunchboxes and freezer friendly. For more lunchbox ideas and tips on packing a healthy lunchbox check out the Healthy Lunchbox Guide.