If you grow your own herbs or buy big bunches, it’s a good idea to dry and store some for later use. The good news is, it’s easy to dry herbs quickly that will last you up to 12 months!
All you need to do for perfectly dried herbs is follow these quick and easy instructions!
1. Place herbs on paper towel
2. Cover with another piece of paper towel.
3. Cook for 20 second intervals for a total of one minute, checking them frequently. If the herbs are still not crisp, continue to cook in 10 second intervals until crisp but still have colour.
4. Store herbs in jars for use in cooking, they will last 12 months on sealed jars.
View the YouTube video below to see full instructions
I love this and am definitely going to try this as we have thrown out lots of herbs in the past and this is a great way not to waste any.
Try it out and let me know how you go! Please add your comments below.
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