My kids love potatoes and they always want a curly potato chip on a stick to eat at the markets. I discovered that it’s actually really easy to make your own at home!

How to make your own potato chips on a stick

What you’ll need:

  • small potatoes
  • skewers
  • oil
  • salt and pepper or spices (optional)


  1. Skewer the potato(s)                              
  2. Place your potato on a board and slice the potato at an angle, turning the potato to continue the cut all the way along.                                                                                                        
  3. Carefully spread out the potato along the stick.
  4. Place them on an oven tray and drizzle with oil and salt and pepper if you desire.
  5. Place try in an oven preheated to 160 degrees and cook until golden brown. This will take about 20-30 minutes but will depend on size of potatoes and size of cuts.
  6. Eat them off the stick or slide them off and add them to meals.

Watch the YouTube video for easy to follow video instructions:

What’s your favourite way to eat potatoes? SHARE with us in the comments below.

Main image source: Shutterstock

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  • Ive seen these at the markets and they also make them with fried apples.


  • These look amazing!


  • Wow iam very impressed the potatoe chips look amazing


  • Fantastic and a fun & unique idea.


  • A lovely way to present potato’s .
    I’ve tried it but found it quite hard to spiral the potato’s neatly, maybe my potato’s were to big ?
    I’ve seen spiral cutters around so maybe I’ll look out for that.


  • Thanks for sharing this idea – have never seen them but it would please my chip eating man while I don’t have to partake.


  • These are great! What a stellar hack. Thanks for sharing the recipe….


  • I did it yesterday. It looks easier then it is to cut it nice and equally. Kids were excited to eat it :) Next time I’ll season only with salt for the kids.

    • Thanks for the feedback – helps other mums when contemplating recipes. :)


  • Potato chip heaven – thanks! These cost a fortune at the markets.


  • I made these last night. They weren’t all crispy like the picture though


  • Such lovely way to present a potato !


  • I have seen these at markets before. I think I remember my partner getting one and enjoying it


  • look great but just wondering how you got them all golden and crispy in the top photo without deep frying them?


  • what a great idea easy and fun to do for kids and adults too, thanks for recipe from you. another of my art pictures we had exibition this weekend went well.


  • Oh yum! Thanks fir publishing this. It’s definitely on my to cook list. They look easy, hope they are, and delicious too, also hoping for this


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