It’s the perfect pie for the cooler months and now it’s even easier to make with this easy slow cooker filling recipe.

This is a must see easy way to make apple pie filling that tastes amazing!

Slow cooker apple pie filling

What you’ll need:

  • 9 cups (1150g) diced apples
  • 2 tbsp (30mL) lemon juice
  • 1 ½ cups (260mL) water
  • ¼ cup (32g) cornflour
  • 3 tbsp (45mL) pure maple syrup
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg


  1. Add the diced apple to a slow cooker, and toss with the lemon juice.
  2. Whisk together the remaining ingredients in a bowl until smooth. Cook over medium heat, stirring constantly, for 5-8 minutes or until the mixture starts to thicken and has reduced by a third. Pour the mixture over the apples, and toss until all of the apples are coated.
  3. Cover the slow cooker with the lid, and cook the apples on HIGH heat for 3 ½ hours, gently stirring after every hour, or until the apples are tender.
  4. Apple filling can be eaten like this with ice cream or use pastry to make the best apple pie ever.
  5. Happy eating!


Do you like to make apple pie? Any tips to share? Please add your comment below.

Image: Pinterest.com

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  • Screen shot that one. Looks yummy


  • i would have the ice-cream with this. thanks. this recipe is handy as.


  • I think this would be just delightful.


  • it is so good to find all these ways of using my slow cooker – thanks for this tasty recipe. I will make it and put it on our muesli!


  • That sounds so delicious, especially with the maple syrup


  • Sounds and looks great – will be making this one.


  • Yummm! This looks and sounds so good. I’ve just bought a slow cooker so can’t wait to give it a try.


  • oh wow, if it comes out tasting anything near as good as that picture looks, I am hooked


  • Oh this is brilliant. Thank you so much for posting this.
    My Grandmother left me her recipe for pastry so im very keen to try out her pastry and this apple mix.


  • This sounds fabulous. Such a great winter warmer.


  • What a great recipe. Love the idea of using the slow cooker. You could easily add rhubarb to it as well.


  • A wonderful sounding apple pie – thanks.


  • I love hot apple pie with ice-cream or cream,thanks for your recipe!

    • I love it with lashings of ice cream and cream too – just perfect!


  • Yummy. I like that you have used maple syrup


  • Thank you for this a great way of doing this. Love apple and other fruits done like this for dump cakes, so easy to make for a desert with home made ice creams.


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