July 13, 2020


If you thought Extra Virgin Olive Oil was only for dipping bread into drizzling over a salad, think again!

The right extra virgin olive oil works effortlessly and flawlessly in a host of salads, meals, sides and even sweet treats.

The MoM Cookclub recently caught up with the team from Bertolli and discovered that good quality Extra Virgin Olive Oil, particularly when it is organic, has just so many uses!  We also discovered that Bertolli Organic Extra Virgin Olive Oil is very special.  We love that with Bertolli Organic Extra Virgin Olive Oil  …

Organic means Organic.

Better Olives. Better Oil.

150 years of expertise.

Older Trees. Deeper Roots.

To celebrate the wonders of Bertolli’s Organic Extra Virgin Olive Oil, we developed these three recipes using Bertolli Organic Extra Virgin Olive Oil Fruity Taste and couldn’t be more excited about the flavour this oil brings to each of these recipes.

Chocolate Puddings with Raspberries.

These divine little Chocolate Puddings with Raspberries are silky, rich and just so simple. If we didn’t tell you, you would never know this recipe includes a good serve of Bertolli Organic Extra Virgin Olive Oil. So whether you have family and friends arriving for a 3 course dinner or you’re after a sweet treat mid week, this recipe will see you through every single time. Get the Recipe for Chocolate Puddings with Raspberries now >

chocolate puddings with raspberries made with Extra Virgin Olive Oil

Roast Vegetable Salad with Garlic Aioli.

Roast vegetables don’t always have to be cooked for hours. This wonderful Roast Vegetable Salad with Garlic Aioli delivers a light, crisp and tasty recipe that is still huge on flavour! Serve it as a side or add a serve of protein (chicken or lamb would be amazing) to make it a meal! We used Bertolli Organic Extra Virgin Olive Oil to create this masterpiece. Get the Recipe for Roast Vegetable Salad now >

Extra Virgin Olive Oil Roast Vegetable Salad with toasted sourdough and almond crumb and garlic aioli

Focaccia Bread with Cheese.

Once you’ve tried this really simple focaccia bread recipe, there’s no fear you’ll be short on delicious little loaves for dipping, toasting and topping. Some recipes for focaccia bread can get a little tricky but this one is so simple! This recipe is topped with lashings of parmesan and tasty cheese but you can use this recipe as a base and go to town!  Drizzle with loads of extra virgin olive oil, throw on a handful of fresh herbs, chilli or seasoning and enjoy! Get the Recipe for Focaccia Bread with Cheese now >

Extra Virgin Olive Oil used to make Focaccia Bread with Cheese


Winter Salad with Garlic Aioli_Bertolli Organic Extra Virgin Olive Oil_Product Shot

Bertolli is the world’s no. 1 olive oil brand. Bertolli Organic is a range of extra virgin olive oils from organically grown olives. There are three flavour intensities so you can enjoy extra virgin with any dish; Gentile with a mellow, rounded flavour that goes well with white fish and other light flavours, Fruity with a fruity note that works well in dressings, marinades or for bread dipping and Robusto which pairs well with red meat or when roasting or BBQing. Bertolli Organic extra virgin olive oil contains just crushed olives, nothing else. Extra virgin olive oil is rich in antioxidants. The Bertolli Organic range carry the Australian Certified Organic logo.

Bertolli Organic Extra Virgin Olive Oil is available at Woolworths and selected IGA stores nationally.

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  • Absolutely going to make those flatbreads!! Yum, they look delish. And I’m a sucker for some cheesy bread.


  • They all look so tasty


  • Always a staple and just a great fruity flavour. Bread dipped in quality extra virgin olive oil is something you need to try.


  • They all sound great but the focaccia looks amazing


  • The chocolate puddings look amazing!


  • Such a good product and so versatile. I love using olive oil in cooking


  • I love good tasting Olive Oil. I can’t wait to give this a try with some of the recipes


  • I look forward to trying the chocolate puddings with raspberries, a recipe I would not have thought of!


  • It is so good that it can be used in sweet and savoury both


  • The roast vegetable salad with garlic aioli looks beautiful and delicious. Will definitely be trying that out.


  • I will try your focaccia bread recipe


  • This looks so yummy


  • Love that olive oil plays more parts in baking now


  • I love this! I stuggled after both my births feeling comfortable in my own skin, it should of been the last thing i was worrying about but it was always in the back if my mind


  • I found myself here because i have lost my hair more than once because of traumatic experiences. I’m going through another round of hair loss now. It is no fun. For those out there who have this happening, you are not the only one. You are not alone. I was hoping when my hair grew back the last time it was done, but i have had several traumatic deaths in my family, and it is what it is. For those of you who are in this same position, just realize that it will grow back. It will take time, but you just need patience. I send so much love and compassion to others in this situation.

    • This comment appears to be showing up to an article i didn’t even read. That is weird.


  • Love the recipes feel inspired to try this.


  • Oh my gosh, 3 delicious recipes I’ve added to my “to cook” list. The choc puddings will be first


  • Olive oil is the main oil we use for everything, although I have to admit I’m not a fan of using it as a dip


  • I went looking for the pie maker and my Kmart didn’t have any! I’ve got so many fillings written done with ones to try and make!


  • Always have olive oil in the cupboard. Use it regularly.


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