Hello!

  • Serves 3
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

58 Comments


Ingredients (serves 3)

  • 300gm Frozen peas
  • 3 slices Vintage cheese
  • 4 cloves Garlic
  • 1 large Brown onion

Method

  1. Simmer all ingredients except cheese in a pot with a 1/4 cup water. Make sure the heat is as low as possible so you don't burnt them.
  2. Blend with a handblender after the peas are cooked.
  3. Add in the cheese and stir with a spoon. The cheese will melt from the heat in the peas.
  4. Add pepper if you like! Serve with fish sticks or meat pies!

Notes

Yes! Cheese was the secret ingredient to make this pea mash creamy and rich without cream or butter or any added oil!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join