A Cracker of a Crustless Quiche - Real Recipes from Mums

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A Cracker of a Crustless Quiche

Serves 6
40 minutes
Difficulty Easy
5 Ingredients

Ingredients (serves 6)

4 eggs
1.5 cups of milk, or half milk and half cream (for a creamier quiche)
1/2 cup self-raising flour
3 rashers of bacon, diced
1 medium brown onion, diced

Method

Lightly fry the bacon and onion, set aside to cool.
Mix all ingredients together, including the bacon and onion.
Pour into oil sprayed, oven proof dish and cook for around 20-25 mins on 165 degrees fan forced.

Notes

You can add any ingredient to the mix, spinach, corn, tuna, salmon, etc. Serve with your choice of sides. We opted for steamed silverside tonight

8 Comments
Post a comment

- - mom160270, NSW said
  - 28 Feb 2025
    11:41 pm
I used to make a very similar quiche all the time when I was first married. I’ll have to make it again using this recipe.

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- - mom93821, NSW said
  - 31 Mar 2019
    4:44 pm
A crustless quiche is delicious with vegetables or salad – always a filling meal.
- mom93821 replied
  
  07 Aug 2019 , 7:03 pm
  I add extra vegetables to quiche.
Reply
- - youngoldlady, NSW said
  - 01 Aug 2016
    2:36 pm
Love my quiche this way with veggies in it.

Reply
- - mom134803, NSW said
  - 24 May 2016
    12:16 pm
We love a good quiche but prefer one without crust and filled with veggies, yum !

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- - mom62624, NSW said
  - 15 Mar 2016
    5:15 am
A lovely, simple dish; thanks!.

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- - meljware, NSW said
  - 20 Feb 2016
    7:34 pm
I love a quiche whether it is crustless or not! Can’t wait to try it out.

Reply
- - mom112217, NSW said
  - 10 Feb 2016
    9:34 am
l like to also do a crustless quiche and l would add spinach as well,great recipe!

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