• Makes 10
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


Quick and easy recipe for the kids to help make.

Ingredients (makes 10 small or 8 large)

  • 300g Self Raising Flour
  • 50g Sugar
  • 125ml or 1/2 cup thick cream
  • 125ml or 1/2 cup lemonade
  • 2 tbsp milk
  • pinch salt


  1. Put everything into a large mixing bowl.
  2. Mix until it makes a dough.
  3. Roll out on a floured table to about 2cm thickness
  4. Use a round cutter to cut out scones and put on baking tray. brush tops with milk.
  5. Bake 210C 10 -15 minutes until lightly browned.


Serve with Cream and Jam or butter or butter and Jam.

  • Ive never made scones with lemonade before I will try this


  • Scones, jam and cream for an afternoon treat is a Sunday favourite for afternoon tea.


  • I remember a recipe like this and adding lemonade it makes the best scones thanks

    • Lemonade makes the scones light and fluffy.


  • I remember this recipe from high school. It’s so easy and makes perfect scores every time. I’ve copied this one down too


  • I don’t why but I never seem to make scones – I love them and they are so easy – I really need to do this at least once a week! – thank you for sharing your recipe


  • These look very yummy, thank you.


  • Are these scones fairly failsafe? I have a bad track record making them! These look delicious though.


  • Simple and delicious treats to share; thanks!.


  • love a good devinshire tea


  • This looks really very good! A really nice recipe!


  • Love this recipe. Thanks for sharing.


  • The good old scones, a classic forever! I wish I was living when scones were created!! Such simple times. Aah.


  • 1 was shown by a chef how to make these. They were almost as light and fluffy as a sponge!


  • Just love scones thanks for sharing


  • Fabulous recipe to share with your mum,thanks.


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