• Makes 20
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients


Pistachios or hazelnuts can be used instead of almonds.

Ingredients (makes 20 biscuits)

  • 2 Cups Plain flour - sifted
  • 1 1/2 Teaspoons Baking powder
  • 1/2 teaspoon Ground Cinnamon
  • 3/4 Cup Castor Sugar
  • 3/4 Cup Blanched Almonds
  • 3 Eggs lightly beaten


  1. Preheat oven to 160C. Combine flour, baking powder, cinnamon, sugar and almonds
  2. Add eggs and mix to form a dough. Knead dough on a lightly floured surface until smooth.
  3. Divide dough into two logs. Place on a baking tray lined with paper and flatten slightly.
  4. Bake for 30 minutes. Cool slightly, and then slice into 4 mm thick slices. Place slices on a baking tray lined with paper and bake for ten minutes or until crisp.

  • These look perfect for Christmas!! Pistachio and almonds are among my favourite nuts!!


  • This looks like the perfect thing to make these holidays thanks!


  • the almond gives a wonderful taste


  • This looks delicious – would be great with choc chips added.


  • Yum! These look amazing. Thanks for sharing!


  • Thanks for sharing this recipe; it looks good.

    • These are are great biscotti for gifts and with coffee.


  • This would be lovely wrapped in cello for a Christmas gift :)


  • How lovely. Great for afternoon tea with a cuppa.


  • i will be sharing this awesome recipe. i want to say thank you for taking the time to post this. we all appreciate the effort that members like you make. i haven’t posted a recipe yet lol


  • yummy! thank you for sharing


  • This would be amazing with Pistachios can not wait to make it


  • The family would love this


  • can’t wait to try this recipe


  • love this combo of cinnamon and almond in biscotti, will try, thanks for sharing


  • I havnt had these since I was little, will be giving this a try, yum


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