• Makes 20
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


Serve with fresh mint tea. Can be stored in an airtight container for 7 days

Ingredients (makes 20 biscuits)

  • 2 Egg Wihites
  • 3/4 Cup Castor Sugar
  • 1/2 Cup Ground Almonds
  • 1/2 Cup Semolina Flour
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Cup Slivered Almonds


  1. Beat egg whites until soft peaks form. Add sugar gradually, beating until dissolved.
  2. Fold in ground almonds, semolina and cinnamon.
  3. Place teaspoonfuls on a lined baking tray and sprinkle with slivered almonds.
  4. Bake at 160c for 10 minutes.


For a really decadent treat I leave off the almonds while cooking, once cooled I dip in melted dark chocolate then add a whole almond to the top for decoration

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