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  • Serves 12
  • 30 minutes
  • Difficulty Medium
  • 7 Ingredients

37 Comments


Ingredients (serves 12)

  • 3 Pastry sheets
  • 2 cups Almond meal
  • 1 cup Brazil nut meal
  • 250gm Organic butter
  • 5 tablespoon Stevia
  • 2 large eggs
  • 2 teaspoon vanilla essence

Method

  1. Melt butter in microwave for 30 seconds so it becomes soft.
  2. Cream together with egg, vanilla essence, and stevia. Then mix in both nut meal. Combine until they are well mixed. You can add salt too if you like :)
  3. Spread generously on one pastry sheet and stack another sheet on top. Repeat so you get 2 layers of nut meal cream.
  4. Press the sheets together firmly and bake on 180C for 15 minutes. You can spread some more mixture on the top and sprinkle some almond flakes before baking them:)
  5. Wait until they are cooled completely before slicing them :)

  • I have tried stevia it’s not too bad it’s sort of sweet thankyou

    Reply

  • Nice to see a sugar free recipe, although stevia can taste somewhat bitter. I might sweeten with yacon syrup instead.

    Reply

  • I love fresh Brazil nuts if I make this I might put honey or sugar

    Reply

  • A good looking slice with almond.

    Reply

  • Love almonds and l so want to make your slice,sound’s delicious!

    Reply

  • Yum. This looks pretty good. Thanks for sharing!

    Reply

  • This sounds amazing. What a great recipe.

    Reply

  • thanks again for posting this

    Reply

  • this looks delicious! this is a great idea
    thanks for sharing with the mums

    Reply

  • This looks wonderful. I simply love brazil nuts.

    Reply

  • Beautiful and so yummy looking, printing this gorgeous recipe out, thanks so much for sharing

    Reply

  • Sounds great – thank you

    Reply

  • These sound delicious!

    Reply

  • Now this is awesome now I’m craving this.

    Reply

  • Now this looks amazing. There are way to many yummy recipe on this site. I want to try all of them. :-) ,?

    Reply

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