Hello!

  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients

56 Comments

So delicious with a coffee


Ingredients (serves 4)

  • 75g butter, at room temperature
  • 1 cup almond meal
  • 1/4 cup icing sugar
  • 2 tbs plain flour
  • 1 teas vanilla essence
  • 1/2 cup flaked almonds
  • a 4 pack of croissants split lengthways
  • Icing sugar, for dusting

Method

  1. Preheat oven to 180ºC or 160ºC fan-forced. Line a baking tray with baking paper. Lay croissants on prepared tray and bake for 5 mins
  2. Meanwhile, place butter, almond meal, icing sugar, flour and vanilla essence in a food processor. Process until a smooth paste forms.
  3. Open out each croissant flat. Spread 1 tablespoon of mixture over centre of each croissant. Close to sandwich together. Spread another 1 teaspoon of paste over top and sprinkle with flaked almonds. Bake for another 5-10 mins, until golden. Dust with icing sugar to serve.

  • Genius. This is like the icing on the cake for a croissant. I imagine that a great croissant is difficult to make but anyone can make this almond mixture.

    Reply

  • Almond croissants are one of my favourite treats,love your recipe!

    Reply

  • These croissants look wonderful.

    Reply

  • These look yummy! Thanks for sharing.

    Reply

  • Thanks for sharing this recipe; looks delicious.


    • Moreish and amazing croissants – so in love with them!

    Reply

  • will be trying this awesome recipe soon and see how it goes

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  • thank you for sharing
    looks good

    Reply

  • Yum thank you for the recipe

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  • Love crossaints and nuts, so this is right up my alley!!

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  • these look and sound so good might have to try these, if I add apple dose that make it healthy???

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  • Great Idea, I’d love these. Maybe Sunday afternoon tea????

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  • what a good idea to make them yourself with brought croissants!

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  • These sound amazing – thank you

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  • Oh I do love croissants but my waist don’t lol. these look divine. thanx.

    Reply

  • My goodness I love the sound of these, thanks for sharing

    Reply

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