Hello!

  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

67 Comments

A healthy dip which is nice served with a platter vegetable sticks.


Ingredients (makes 1 bowl full)

  • 150ml soaked almonds
  • 2 tblsp onion
  • 1/2 carrot, peeled and sliced
  • 2 tsp sultanas
  • 1 tsp curry powder
  • 75 ml water
  • 2 tps coconut
  • 1/2 tsp salt
  • 1 tsp chopped fresh chives for garnish

Method

  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Add more water 1 tbs at a time if you need more than the 75ml to get it turning.
  3. Place into a small serving bowl and garnish with fresh chopped chives.

  • Always looking for a new dip to try – especially one that works well with veggie sticks!

    Reply

  • Thank you for providing this recipe, might have to tweak it abit for my families tastes.

    Reply

  • Sorry not sure I like the sound of this.

    Reply

  • my son being allergic to nuts stops me from making this, but I can still drool over your pic :)

    Reply

  • It’s always nice to share a new dip with family and friends! Thanks.

    Reply

  • I’m not sure about the sultanas – think I’d have to leave those out, but otherwise this dips sounds lovely.

    Reply

  • A great recipe idea; thanks!.

    Reply

  • A great looking recipe! Thank you for sharing this!

    Reply

  • Thanks for sharing this recipe; it look great

    Reply

  • This looks delicious and sounds so easy to create; I look forward to giving it a try!.

    Reply

  • thanks for sharing something completely different to the norm!

    Reply

  • this is very different thank you

    Reply

  • Sounds great! Can’t wait to give this a try!!

    Reply

  • this is different but looking forward to giving it a go

    Reply

  • Home made dips are yum.

    Reply

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