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  • Serves 6
  • Difficulty Easy
  • 11 Ingredients

55 Comments

Easy and tasty slow cooker meal


Ingredients (serves 6)

  • 1 head cauliflower
  • 1 cup frozen peas
  • 2 cups chopped potatoes
  • 400 gram can chickpeas
  • 2 tbls curry powder
  • 2 tbls tomato paste
  • 2 tbls fresh chopped ginger
  • 1 onion , chopped
  • 2 garlic cloves, chopped
  • 2 cups vegetable stock
  • pinch salt and pepper

Method

  1. Place all of the ingredients except the salt and pepper into the slower cooker. Stir to combine. Cook on high for 4-6 hours, or on low for 6-8 hours, or until the vegetables are tender.
  2. Season to taste with salt and pepper. Serve with rice, preferably brown.

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