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  • Serves 1
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

46 Comments


Ingredients (serves 1)

  • 1/2 cup Sundried Tomatoes
  • 8 Kalamata olives
  • 8 green oilves
  • 8 pepper stuffed green olives
  • 100gm Goat's cheese feta
  • 1/2 cup Olive oil
  • 150gm Salmon fillet (Skin off)
  • 2 teaspoon Olive oil
  • 2 teaspoon Mix Italian herbs
  • 2 teaspoon Freshly ground pepper

Method

  1. For antipasti, combine sundried tomatoes, all the olives and feta. Drizzle with generous amount of Olive oil. (This would yield about 4 serves worth of antipasti)
  2. For salmon, combined Olive oil, pepper and herbs in a bowl. Mix and spread on salmon. Grill on medium heat for 5 minutes on each side.
  3. Serve immediately with some lemon and extra sides :) For me, I am having half an avocado!

  • I love your idea of antipasti with the salmon!

    Reply

  • My kids love fish, but I never know what to do with it! THanks for sharing

    Reply

  • What a fresh, flavoursome meal you have created.

    Reply

  • OH this looks scrumptious!

    Reply

  • Thanks for sharing this recipe; it looks tasty. Will give this recipe a go.

    Reply

  • this is also a great meal for a dinner party

    Reply

  • this looks so delicious! thanks for posting

    Reply

  • Salmon is the best fish, very nice recipe.

    Reply

  • the pepper crust on salmons look so good, must try this, thanks

    Reply

  • You can never have enough olives or feta cheese. What a great idea, having it as a side dish for a main course. I’d definitely throw some sliced red onion into the mix, coz I do love my onions.

    Reply

  • This looks like my kind of dinner looks delicious

    Reply

  • Love the sound of the peppered crust.

    Reply

  • My kids eat most things but not olives. I think they are an acquired taste but I will try to keep offering it to them.

    Reply

  • delightful salmon dish, thank you

    Reply

  • Looks great, thanks for sharing.

    Reply

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