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  • Makes 20
  • 40 minutes
  • Difficulty Medium
  • 11 Ingredients

169 Comments

A scrumptious modern take of the traditional ANZAC cookie. These are berry-licious!


Ingredients (makes 20 Sandwich Cookies)

  • 2 Cups Rolled Oats
  • 1 Cup Plain, All purpose flour
  • 3/4 Cup Unsweetened dessicated coconut
  • 1/3 Cup Superfine (caster) sugar
  • 1/3 Cup Firmly packed brown sugar
  • 125g Unsalted butter
  • 1/3 Cup Golden Syrup
  • 1tsp Bicarbonate of Soda
  • 350g Icing sugar, sifted
  • 2tbs Barker's Blackcurrant Fruit Syrup
  • 2 - 4tsp Whole Milk

Method

  1. Preheat the oven to 170C. Line 2 baking trays with parchment paper.
  2. Place the rolled oats, plain flour, desiccated coconut, caster and brown sugar in a large bowl and stir to combine. Set aside.
  3. Place the unsalted butter and golden syrup in a medium-sized saucepan over low heat, stirring until the butter is melted.
  4. Remove from the heat and stir in the bicarbonate of soda. Pour into the oat mixture and stir to combine.
  5. Roll tablespoonfuls of the cookie dough into a ball and press down with your fingertips. Bake for 10-15 minutes or until lightly golden.
  6. Cool completely before sandwiching with the blackcurrant filling
  7. Place the icing sugar and Barker’s Blackcurrant Fruit Syrup in a bowl and stir to combine. Slowly add the milk, stirring until a thick icing consistency (almost like thick cream). Add little or more milk until the consistency is achieved.

Notes

Recipe developed by La Gallette (Instagram: @lagallette)

  • Bit of a different twist on Anzac biscuits!

    Reply

  • Interesting combination, I’ve never seen this before

    Reply

  • What a lovely trick to use Anzac biscuits this way – that’s providing you still have some left.

    Reply

  • Look so good especially with that berry cream

    Reply

  • These look scrumptious. It’s the perfect rainy day to try baking these.

    Reply

  • OMG these look so amazing and pretty. I would definately make them and give as a gift.

    Reply

  • I had no idea baking could actually be this easy.

    Reply

  • These look like an upgraded Kingston biscuit!! Yum!!!

    Reply

  • As Rovermum said in a previous comment “These look like a mix between Monte Carlo and Kingston biscuits”. In my case they are some of my favourites so I’ll definitely be trying them. Printed out ready to go.

    Reply

  • These look like a mix between Monte Carlo and Kingston biscuits. Not my favourites.

    Reply

  • I’ll have to try and bake these soon! They sound super yummy!

    Reply

  • What a beautiful looking recipe surely tasty to boot.

    Reply

  • Perhaps I can get mum to make these for us ????

    Reply

  • These look amazing. So pretty.Bet they taste amazing too

    Reply

  • These sound amazing and look pretty.

    Reply

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