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  • Makes 20
  • 40 minutes
  • Difficulty Medium
  • 11 Ingredients

126 Comments

A scrumptious modern take of the traditional ANZAC cookie. These are berry-licious!


Ingredients (makes 20 Sandwich Cookies)

  • 2 Cups Rolled Oats
  • 1 Cup Plain, All purpose flour
  • 3/4 Cup Unsweetened dessicated coconut
  • 1/3 Cup Superfine (caster) sugar
  • 1/3 Cup Firmly packed brown sugar
  • 125g Unsalted butter
  • 1/3 Cup Golden Syrup
  • 1tsp Bicarbonate of Soda
  • 350g Icing sugar, sifted
  • 2tbs Barker's Blackcurrant Fruit Syrup
  • 2 - 4tsp Whole Milk

Method

  1. Preheat the oven to 170C. Line 2 baking trays with parchment paper.
  2. Place the rolled oats, plain flour, desiccated coconut, caster and brown sugar in a large bowl and stir to combine. Set aside.
  3. Place the unsalted butter and golden syrup in a medium-sized saucepan over low heat, stirring until the butter is melted.
  4. Remove from the heat and stir in the bicarbonate of soda. Pour into the oat mixture and stir to combine.
  5. Roll tablespoonfuls of the cookie dough into a ball and press down with your fingertips. Bake for 10-15 minutes or until lightly golden.
  6. Cool completely before sandwiching with the blackcurrant filling
  7. Place the icing sugar and Barker’s Blackcurrant Fruit Syrup in a bowl and stir to combine. Slowly add the milk, stirring until a thick icing consistency (almost like thick cream). Add little or more milk until the consistency is achieved.

Notes

Recipe developed by La Gallette (Instagram: @lagallette)

  • These are so pretty! Such a creative idea

    Reply

  • The colour of that icing is so pretty. These bickies sound delicious.

    Reply

  • These look so delicious and wouldn’t last long in my household

    Reply

  • They look so pretty I’ll have to give this a try.

    Reply

  • These look so pretty and delicious.

    Reply

  • So creative

    Reply

  • Love the idea of adding icing. Looks fantastic and I bet it’s yummy

    Reply

  • Oh my goodness! I’m going to have to try these!!! ????

    Reply

  • These biscuits will be amazing for any occasion. The ingredients look just up my alley.

    Reply

  • Love this idea and what a glorious colour in the middle.

    Reply

  • Yum, I’ve never thought about putting icing between them, and I’ve never heard of Barker’s Blackcurrant Fruit Syrup. I will have to look for it next time I go shopping.

    Reply

  • A little too sweet for me – but they look good!

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  • What an interesting take

    Reply

  • The first thing that struck me was the various types of sugar in the ingredients! Definitely a sometimes food.

    Reply

  • My Daughter would love helping me to make these, they look delicious!

    Reply

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