Hello!

  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

144 Comments

The biscuit that most of us know as the ANZAC biscuit is a sweet biscuit made from rolled oats and golden syrup.


Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup dessicated coconut
  • 125 grams butter chopped
  • 2 tbls golden syrup
  • 2 tbls cold water
  • 1/2 tsp bicarbonate soda
  • Preheat oven 160C

Method

  1. Combine oats, flour, sugar and coconut in a large mixing bowl.
  2. Place butter, golden syrup and water in a saucepan on medium heat. Stir until butter is melted. Stir in bicarbonate soda.
  3. Using a wooden spoon, stir butter mixture into the dry ingredients in bowl.
  4. Roll tablespoons of mixture into balls. Place on biscuit trays about 5 cms apart. Flatten slightly.
  5. Bake for approximately 10-12 minutes until golden for chewy and 15-16 minutes for crunchy.
  6. Cool on wire racks and serve them to your troops!

  • I love Anzac biscuits especially if they are crunchy ones. A easy recipe too thank you for sharing

    Reply

  • Yum, lovely biscuit recipe I look forward to trying it!

    Reply

  • Yum ???? thank you for sharing your recipe ????

    Reply

  • Yum ???? thank you for sharing your recipe ????

    Reply

  • Yum ???? thank you for sharing your recipe ????

    Reply

  • Yum ???? thank you for sharing your recipe ????

    Reply

  • Yum ???? thank you for sharing your recipe ????

    Reply

  • Problem is that I cant stop at just one…..so yummy

    Reply

  • The secret to a great ANZAC biscuit is to bake it for less time than a normal recipe says – that way they have a delicious soft texture and not too crunchy.

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  • Yum!

    Reply

  • I just love Anzac biscuits they are my favourite. Last time I made them I chopped up dried apricots and added them to the mixture. Family loved them.

    Reply

  • Yum! Seriously my favourite biscuit and this recipe is great

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  • A good reminder of how tasty, and how relatively easy it is to make Anzac biscuits.

    Reply

  • I remember reading how to get chewy ones or crunchy ones, it was to do with the sugar. Brown for chewy, white and brown combined for crunchy. I think :/

    Reply

  • Thank you! Home made is always much better ????

    Reply

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