• 30 minutes
  • Difficulty Easy
  • 9 Ingredients


The biscuit that most of us know as the ANZAC biscuit is a sweet biscuit made from rolled oats and golden syrup.


  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup dessicated coconut
  • 125 grams butter chopped
  • 2 tbls golden syrup
  • 2 tbls cold water
  • 1/2 tsp bicarbonate soda
  • Preheat oven 160C


  1. Combine oats, flour, sugar and coconut in a large mixing bowl.
  2. Place butter, golden syrup and water in a saucepan on medium heat. Stir until butter is melted. Stir in bicarbonate soda.
  3. Using a wooden spoon, stir butter mixture into the dry ingredients in bowl.
  4. Roll tablespoons of mixture into balls. Place on biscuit trays about 5 cms apart. Flatten slightly.
  5. Bake for approximately 10-12 minutes until golden for chewy and 15-16 minutes for crunchy.
  6. Cool on wire racks and serve them to your troops!

  • These look yummy! Shall Certainly save the recipe to try out.


  • Anzac biscuits are my favourite, looking forwards to trying this recipe!


  • I like trying new anzac bikkie recipes, this sounds yummy


  • Yummm will definitely try these ones. I’ve tried another recipes and have always failed :(


  • Ooo my favourite! My trick is the very slightly undercook so they are still chewy and not crunchy! THE BEST!!


  • Love Anzac biscuits! And I like that this recipe has simple ingredients.


  • I have never made these biscuits before but am going to try to make a batch today. Thank you for posting the recipe which is easy to follow.


  • I like Anzac biscuit recipes with coconut in them.


  • Traditional recipe – love it! Thanks for sharing :)


  • These look good thanks for sharing


  • Such a great staple and they keep well.


  • I love anzac biscuits thanks for sharing this recipe


  • That’s the recipe – it’s simple and easy to do and just cannot be beaten in my opinion. Thanks for sharing.


  • I really think it’s impossible to beat a good ANZAC biscuit – it’s such a classic.


  • One of my favourite biscuits, very simple and healthy.


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