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  • Serves 24
  • 25 minutes
  • Difficulty Medium
  • 6 Ingredients

25 Comments

These have oats, quinoa, buckwheat and sorghum to provide extra nutrition to the kids.


Ingredients (serves 24)

  • 1 cup Freedom Foods Ancient Grain flakes
  • 1.25 cups plain flour
  • 3/4 cup desiccated coconut
  • 1/4 cup rice malt syrup
  • 150g butter, chopped
  • 1/2 teaspoon bicarb soda

Method

  1. Preheat oven to 170°C. Mix the flour, oats, sugar and coconut in a large bowl.
  2. Place the rice malt syrup and butter in a saucepan and stir over low heat until the butter has melted. Remove from heat then mix the bicarb soda with 1 1/2 tablespoons water into the mixture.
  3. Pour into the dry ingredients and mix together. Roll heaped tablespoonfuls of mixture into balls and place on a lined baking tray. Press down on top with a fork.
  4. Bake for 10-12 mins, or until browned.

Notes

You can buy the Freedom Foods Ancient Grain flakes from Woolworths or Coles supermarkets.

  • These sound delicious, but I’m wondering if adding all this drys them out?

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  • Nice addition

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  • Nice one !


    • In the ingredients it mentions no sugar, which is of course great ! By the method it however does mention sugar by step 1 ?

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  • Nice to know there’s so many variations of the recipe. Especially as I couldn’t find them in stores this yr. but when u buy ANZAC biscuits (not sure if just around ANZAC day or all year) part of the proceeds go to the vets.

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  • Ohh I don’t know… I’m thinking I’ll make Anzacs with caramel this year… so good but so bad!

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  • Never noticed this when I commented 2 yrs ago but the recipe ingredients is missing the sugar ?AND the method states oats and sugar?? We are using Ancient Grain flakes instead of traditional oats are we not! Slightly confusing…But interesting none the least.


    • On first view they seem healthy, but these grain flakes are less healthy then you think.
      The manufacturing process used to make boxed cereal is so violent and denaturing that the proteins in the grains are actually rendered toxic and allergenic as a result. This is why whole grain boxed breakfast cereal is shockingly even more toxic than cheap boxed cereals made with white flour — because whole grains are higher in protein. The more protein, the more toxic the boxed cereal.
      The ingredient list contradicts the method (sugar, oats, grain flakes) as well.

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  • These look healthy, delicious & lunchbox friendly. I wonder if there’s a substitute for the butter…

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  • A nice healthy version for sure!

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  • Very tempting. If I make them I will eat way too many. Thanks for the recipe.

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  • they look amazing, thanks for sharing

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  • These look and sound delicious

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  • They sound a healthier alternative to the butter & sugar recipe. Thanks!

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  • Yum they look fantastic!

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  • I love Anzac Biscuits and so do my kids. Thanks for sharing.

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  • Luckily have all these ingredients and going to give this a try, love that it is a different take on the original ANZAC bickie.

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  • Thanks for your recipe for Anzac biscuits – just love these biscuits.

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  • oh i like this receipe – I have never seen the product you have used but I am adding it to my shopping list and will be sneaking it into my anzac biscuits – thanks for sharing

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  • Yum! I really love the twist in your recipe!

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  • Your anzac biscuits look healthy and so good! Thanks.

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  • Nice recipe, thanx for sharing :)

    Reply

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