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  • Serves 36
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

91 Comments

A healthier treat


Ingredients (serves 36)

  • 2 cups Rolled oats
  • 1/2 cup Sugar
  • 3/4 cups Flour
  • 1 tablespoon Golden syrup
  • 1 teaspoon Bicarbonate of soda
  • 2 tablespoons Boiling water
  • 1/2 cup Butter melted

Method

  1. Set oven at 160 degrees celcius.
  2. Mix oats, sugar & flour.
  3. Mix golden syrup, soda & boiling water. While frothing add melted butter & pour into dry ingredients. Mix thoroughly.
  4. Drop in spoonfuls on to greased tray allowing room for mixture to spread.
  5. Bake for 18-20 minutes. Cool on cake cooler.

Notes

For a healthier version use whole meal flour & brown sugar.

  • Very good for munching and even for travel

    Reply

  • amazing, thanks for sharing.

    Reply

  • Oh I haven’t made Anzac biscuits before. They are yummy.

    Reply

  • We always enjoy an anzac cookie recipe they look great!

    Reply

  • Always a favourite in my home. I sometimes drizzle with melted chocolate or ice with coconut icing. But they’re pretty special just as they are


    • Drizzled with melted chocolate is heavenly!

    Reply

  • oh I haven’t tried this recipe before – thanks so much for sharing, my girls love Anzac biscuits and I love to be able to make them at home

    Reply

  • a bit different to the one I use but certainly worth trying to see.

    Reply

  • Bulk buy rolled oats means Anzac biscuit recipes for months!

    Reply

  • A delicious recipe for Anzac Day,lovely!

    Reply

  • Fabulous bikkies – just in time for ANZAC day around the corner.

    Reply

  • So nice! This looks really good! A really nice recipe! Thanks

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  • These look delicious! Thanks for sharing!

    Reply

  • I love ANZAC biscuits … thank you for sharing

    Reply

  • Thanx for sharing this yummy recepie

    Reply

  • yeah this is a go-to recipe. thanks for sharing this recipe

    Reply

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