• Serves 12
  • Makes 24
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients


A lovely tribute for Anzac Day. No nuts so you could pop one of these into lunchboxes for a sweet treat.

Ingredients (serves 12 | makes 24 balls)

  • 500g Cream Cheese
  • 4 tbs Golden Syrup
  • 1 tbs Lemon Juice (optional if you don't like anything too sweet)
  • 4 tbs Shredded Coconut
  • 8-10 Anzac Cookies


  1. If you have a food processor, blitz the Anzac cookies and 2 tbs of coconut until they resemble bread crumbs. Pour into a flatish bowl (you'll be rolling the balls in this mixture so you just need a bowl that allows you to get your fingers in easily).
  2. Combine all remaining ingredients in a mixing bowl or your food processor.
  3. Mix or whiz until all ingredients are well combined.
  4. Roll the cream cheese mixture into bite-sized balls then coat in the Anzac cookie crumb.
  5. Refrigerate for a couple of hours before serving (or freeze for one hour). Store in refrigerator.


A lovely way to get the kids involved on Anzac Day. But yummy anytime!

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