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Recipe Anzac Ice-Cream Sandwich

Anzac Ice-Cream Sandwich
  • Serves 6
  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients
By

11 Comment

What’s better than a classic Anzac biscuit? An Anzac ice-cream sandwich! Let’s elevate your dessert game with this deliciously fun twist.

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See how to make this deliciously fun recipe with @fareandfork

 

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A post shared by Sonia Marzi (@fareandfork)

Ingredients (serves 6 | makes 6 )

  • 12 Anzac biscuits
  • 1 tub Good-quality vanilla ice cream
  • 300g Melted chocolate, using a double boiler or microwave.

Method

  1. 1. Break up chocolate into smaller squares and add to a bowl. Set the bowl over a small saucepan of simmering water to melt your chocolate. 2. Take an Anzac biscuit, place it on a flat surface, and add 2 generous scoops of vanilla ice cream on top.
  2. 3. Add a second biscuit on top gently press together to form a sandwich. 4. Carefully dip half of the ice cream sandwich into the melted chocolate, allowing any excess to drip off.
  3. 5. Immediately roll the chocolate-dipped side in shredded coconut. 6. Place the sandwiches in the freezer for at least 3 hours to set. 7. Once frozen, take them out and enjoy your delectable Anzac ice-cream sandwiches! Makes 6

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Comments

  • Oh this sounds just a little bit special. Yum!

    Reply

  • Lol, this sounds like an advert for the Vileda Handy Fresh® Multi-Purpose Nitrile Disposable Gloves !
    However the recipe is a nice idea and you could adjust all the ingredients to your liking ( like gluten free, diary free, lactose free, sugar free). The wait for three hours in the freezer may be hard for some 🙂

    Reply

  • Yum, bloody brilliant

    Reply

  • Love myself a good ole icecream sandwich ! What a cool twist on a classic and a honour to our amazing ANZAC’s too. Fabulous idea.

    Reply

  • Oooh these look sooo good. While I love a good traditional Anzac biscuit especially on Anzac day I love how these sort of combine an Anzac biscuit with a lamington plus ice cream is always an added bonus. I might just have to give these a go for dessert! Thank you!

    Reply

  • This is such a great serving suggestion for ANZAC biscuits. I had never actually thought of doing this. I usually eat them on their own. I reckon you could do a different flavour ice-cream too. I think caramel would work really well too. I always love a good bit of ice cream.

    Reply

  • I am a huge fan of a yummy and sweet ice cream sandwiches because they simply taste so sweet and so delicious. Anzac biscuits are such incredibly good biscuits for making ice cream sandwiches for the family. They are also a good size for storing and for serving to the family.

    Reply

  • This looks delicious and is sort of a combination of an Anzac biscuit and a lamington- great idea.

    Reply

  • This is a great idea to put a spin on the original Anzac cookie. Love it, I think the kids would absolutely love this idea. It is something you can get them involved in and make together. Anzac biscuits are so tasty but adding ice cream and chocolate as well. I feel like I am in heaven.

    Reply

  • I absolutely adore the idea of this recipe!! Every year I make a batch of Anzac biscuits on the holiday break and I’ll be getting some Norco vanilla ice cream for this. Thank you!

    Reply

  • Oh thats a different twist! Never seen a recipe like this one. I definitely love a good Anzac biscuit and can definitely imagine this one being so delicious! Love the added touch of shredded coconut for that little bit of texture and chewiness.. a perfect treat to enjoy with the kiddies!

    Reply
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