• Makes 4
  • 45 minutes
  • Difficulty Easy
  • 12 Ingredients

Warm up from the inside out on these cold Autumn nights with a delicious Individual Apple and Blueberry Crumble … served with a scoop of ice cream!

Ingredients (makes 4 individual crumbles or 1 large one)

  • 2 Pink Lady apples, peeled and diced into small pieces
  • 2 Granny Smith apples, peeled and cut into small pieces
  • 1/3 cup Maple syrup
  • 1 1/2 tsp Vanilla extract
  • 80g Unsalted butter, chopped
  • 1 cup Rolled oats
  • 1/2 cup Flaked almonds
  • 1/2 tsp Cinnamon
  • 1/4 cup SR flour
  • 60ml Maple syrup
  • 3/4 cup Frozen or fresh blueberries


  1. Pre heat the oven to 180 degrees
  2. Cut the apples into quarters and remove the cores. Chop into 1cm cubes. Place in a large bowl, add the maple and vanilla and toss to combine with a wooden spoon. Set aside.
  3. To make the crumble topping, place the butter in a small saucepan over low heat until melted. Place the oats, almonds, cinnamon, flour and maple in a medium bowl. Add the melted butter and mix really well to combine.
  4. Divide the apple mixture between 4 shallow 1-cup-capacity (250ml) ovenproof dishes. Spoon the crumble topping onto the fruit in a thick even layer.
  5. Place the dishes on a baking tray and bake for 25 minutes or until golden and the fruit is soft. Serve warm with ice cream and or cream


They taste good cold too if you have any left over!

  • So cute and I bet delicious


  • Very nice warm with ice cream! Do try


  • This look tasty.


  • This is so easy to make and I love that it can also be eaten cold.


  • These look absolutely amazing. I love them and can’t wait to make them.


  • Ooh yummy, I think this will be dessert for tonight!


  • Thanks for sharing, can’t wait to try this.


  • This looks amazing. Thank you for sharing


  • This Individual Apple and Blueberry Crumble looks delicious but I will be swapping the ice cream for thick cream.


  • This is a great idea. I always just make a large crumble but having individual ones is even better. Lovely recipe.


  • Wow amazing beautiful and delicious breakfast sure will try this


  • They look and sound delicious
    Thanks for sharing


  • Look very warm, yummy and comforting, thanks!


  • Yum! And I see that fresh blueberries are back in ‘season’ so I will be making this in the next few days, but plan on reducing the maple syrup to make it baby friendly.


  • Delicious little winter warmers! A lovely recipe and the fruit can be mixed up too for different tastes and flavours.


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