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  • Serves 10
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

65 Comments

Serve with sliced apple or vegies or curried dippers


Ingredients (serves 10)

  • 350 grams Smoked Mackerel - skinned and boned
  • 1 soft eating apple peeled, cored and cut into chunks
  • 2/3 Cup Fromage Frais
  • Pinch Paprika or Curry powder
  • salt and pepper

Method

  1. Place all ingredients in a blender or food processor. Blend for around 2 minutes, then check the seasonings.
  2. Pour into a bowl and chill

Notes

I no longer have a food processor, so I have not made this for ages, but it is one I used to make a lot. You can use other fish, but I found mackerel works best with the apple

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