Hello!

  • Difficulty Easy
  • 4 Ingredients

71 Comments


Ingredients

  • 5 apples
  • 1/2 cup sugar
  • 250 ml water
  • 2 tbls lemon juice

Method

  1. Peel the skin of the apple and remove the seeds. Chop the apples into equal slices.
  2. In a deep bottom pan, add water,apple slices and lemon juice. Allow the apple slices to boil.
  3. Allow it cool down a bit. Once it has cooled down, blend it with sugar to a fine paste using a food processor/mixer. You can directly mash the cooked apples using masher in the pan itself as an alternate way.
  4. Transfer the blended paste to the pan and cook until the paste becomes thick. If you are using small pan, remember to cover it to avoid the bursting / spluttering.
  5. Store in airtight containers and refrigerate it.

Notes

Yummy spread on toast and crumpets

  • Oh this sounds delicious! Would make a lovely change from the usual jam varieties.

    Reply

  • I have never heard of Apple jam before. Interesting idea.

    Reply

  • Apple jam, that is new to me but sounds delicious!

    Reply

  • Your apple jam spead sound’s delicious,thanks!

    Reply

  • A lovely spread to enjoy and great when apples are on special!

    Reply

  • This looks really nice! A good recipe as well!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • A simple but non the less tasty looking spread that would be a great way to preserve excess apple crops. Thanks for sharing.

    Reply

  • Homemade spreads are often much nicer.

    Reply

  • Thanks for sharing this recipe; looks like an interesting combination. Will give this a go.


    • Thumbs up – definitely a good apple recipe.

    Reply

  • thanks for sharing this great recipe idea with the mums

    Reply

  • wow this sounds really good!

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  • Love that for a jam the sugar content is reasonably low.

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  • Thanks for this idea – a change to eat apples like this,

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  • yummy, thanks for sharing

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  • Wow! Like the sound of this! Think it would go down a treat around here!!!

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  • This would be lovely. Id Love to taste. :-)

    Reply

  • Would it matter what type of apples were used to make this jam? I think that the jam would be lovely as a filling with some whipped cream in the middle of a cake. Will have to try that.


    • Thanks – do like your cake suggestion.

    Reply

  • love home made preserves this one sounds very yummy

    Reply

  • How easy is that. I have some apples that could do with being used now and maybe my neighbour could spare me a lemon from her tree. Thank you.

    Reply

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