Tasty muffins that freeze well.


Ingredients (makes 12 Large muffins)

  • 1 cup Self raising flour
  • 1 cup Wholemeal self raising flour
  • 1/4 cup Sugar
  • 1 Green apple, peeled and grated
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Lemon rind, grated
  • 60 grams Butter, melted

Method

  1. Preheat oven to 200 degress. Line a muffin pan with muffin cases.
  2. Sift the flours into a bowl. Add the sugar and grated apple and stir.
  3. In a jug, mix the egg, lemon rind, milk, and melted butter together.
  4. Add to the milk mixture to the bowl and stir with a fork until just mixed.
  5. Fill the muffin pan with the mixture and bake for 15-20 minutes or until golden.


  • These look great and with school holidays time to restock for next term.

    Reply


  • Love apple muffins, so eager to try your recipe. Thanks.

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  • Yum, these sound delicious! Great for the lunch boxes.

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  • got 2 make these yummies

    sam1949@rogers.com

    Reply


  • Love that these are great for freezing. Look very yummy, can’t wait to try them. Thanks for sharing!

    Reply


  • Love your apple muffin recipe,always a favourite of mine!

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  • This recipe is quite similar to mine. They never last long enough to think about freezing any leftovers. Might need to think about a double batch for that.

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  • These sound really yummy I might just try them with the kids tomorrow.

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  • I love using lemon rind in baking, for me it has the wow factor. My kids love the fresh taste of lemons too.

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  • My daughter will love this recipe when i make it

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  • Thank you for sharing this recepie

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  • My kids absolutely love this recipe

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  • This looks heavenly! Thanks for sharing.

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  • it s looking so great it s great

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  • These look great.
    If you dont have wholemeal flour could you just use all standard flour?


    • No problem at all, i just used Wholemeal flour to make the muffin denser.



      • I used w/m and it didn’t rise as much and was heavier – it was delicious still!

    Reply

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