• Serves 1
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


A quick and easy crumble recipe with a great shortcut!

Ingredients (serves 1)

  • 1 Rafferty's Garden Apple Pear & Cinnamon + Nothing Else
  • 150g rolled oats
  • 50g shredded unsweetened coconut
  • 1 tsp vanilla extract
  • 3 Tbsp maple syrup or good quality honey
  • 80g butter


  1. Preheat oven to 160C.
  2. To make the crumble topping, combine all ingredients (except Rafferty's Garden puree) in a blender or food processor and pulse to combine. Spread onto a baking tray and bake in oven for about 10-15 minutes or until golden brown. Keep an eye on it - it can burn quickly.
  3. Remove from the oven and break up the crumble with a fork. Let cool. This will make about 2 cups worth and can be stored in an air tight container in the cupboard for about a week.
  4. Heat the Rafferty's Apple Pear Cinnamon + Nothing Else pouch as per packet instructions. Squeeze into a bowl and sprinkle some of the crumble topping on top. Serve.


For older babies, try adding some blueberries to the apple mixture for some extra texture.

  • What an awesome hack! Will have to give this a go for sure!


  • A healthy snack to enjoy anytime! Thanks!


  • A yummy crumble idea for little kids.


  • Great snack for the young ones


  • So easy with the use of the ready cooked apple pouch. Loving the healthy crumble topping too


  • Interesting to use the pouches to cook.


  • I love adding rafferty’s to any recipe, so many great options


  • What a great cheats recipe for delicious crumble. I reckon most kids would gobble this up


  • A great idea here. Also introducing texture too, a lovely change.


  • What a different idea on the pouches! Time saving too!

    • I do like the way you used a short cut


  • This is a great twist on the pouches, thanks


  • Lol! Yes… For the baby…! :D This looks utterly delicious, regardless of age! Thank you so much for sharing! I’ll definitely be making this… For… Baby… AND ME! :D


  • this is good for oldies too!


  • love recipes that think outside the square and save me time… ta for the post


  • I made this for my daughter this morning and she loved it. Great recipie


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