This Simple Anzac Log is perhaps one of the easiest desserts you could make … but make no mistake, it doesn’t taste simple.

The beauty of this recipe is that the ingredients are pure, simple and there’s literally 3!  You’ll know exactly what’s in your recipe because Arnott’s Anzac Biscuits are made with only pure, simple ingredients and at your end, you’re literally adding cream and coconut.

This recipe would work beautifully with any biscuits from the Arnott’s Simple Batch Range:

  • Choc Coconut Cookies
  • Honey Cinnamon Butter Biscuits
  • Vanilla Butter Biscuits
  • and of course the Anzac Biscuits

Have some fun with this recipe by adding your own little simple touches – sprinkle a Choc Coconut Cookie Log with fresh raspberries, drizzle the Honey Cinnamon Butter Biscuit Log with honey and sprinkle with a little cinnamon and add some Vanilla Bean to the cream for the Vanilla Butter Biscuit log.

No matter which of the range you choose, you’ll know you’re on a winner.  The Arnott’s Simple Batch range was recently reviewed by hundreds of MoM Members and they rated the range 4.46 out of 5 stars. Read their Reviews here.

Here’s the recipe video from the team at Arnott’s Simple Batch …



  • 1 packet Simple Batch Anzac Biscuits
  • 300ml Thickened Cream
  • 1 tbsp Toasted Shaved Coconut
  • 2 sprigs Fresh Rosemary (optional garnish)


  1. Pour thickened cream into a bowl and use an electric whisk to beat at medium until thick enough for peaks to hold firmly. You do want the cream well whipped (but be very careful not to make butter)!
  2. Place a generous dollop on one side of each Simple Batch Anzac Biscuit and create a long log by sticking the biscuits together as you go.
  3. Once all the biscuits from the packet are stuck together and lying lengthways on a long platter, use the remaining cream to cover the log.
  4. Refrigerate the log for a minimum of 24 hours.
  5. Just before serving sprinkle toasted shaved coconut over the top of the log and garnish with a couple of rosemary sprigs if you like.
  6. Serve on its own or with some fresh fruit (mango would be simple and delicious)!

  • Can’t best the old Anzac bickies in my house, always gobbled up fresh from the oven


  • Oh you could totally do this for Xmas too


  • Anzac Biscuits sounds so good to use usually I use the chocolate ripples biscuits but its a bit too sickly will definitely give this one a shot


  • Anzacs have always been a massive favorite in our family. This log takes them to the very next level.
    I would love to garnish with fresh mango and syrup and a scoop of vanilla bean ice cream.


  • Omg. Anzac biscuits. This pig looks so decadent. Yet so simple to create.


  • Omg yum! Anzac biscuits would work the best!!


  • Wow that is simple but it looks very fancy. The look of it reminds me of a baked Alaska. I am yet to try any of the simple batch range so maybe this recipe is a good excuse to try them out.


  • I’ve tried the choc ripple recipe but haven’t seen this one before will be trying it out for Christmas and see how I go thanks!


  • Yum I love Anzac biscuits, this sounds delicious


  • Brilliant and so simple, thanks for the inspiration.


  • Wow I never would have thought of this!


  • Yum this sounds (and looks amazing), and simple too! Will definitely try!


  • Oh this is easy!


  • we tried this with select anzac biscuits and it is amazing!!! any other suggestions for good types of biscuits to use.


  • I find the fresh romsmary odd but otherwise looks great thanks


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