• Difficulty Easy
  • 4 Ingredients
October 12, 2019


This Simple Anzac Log is perhaps one of the easiest desserts you could make … but make no mistake, it doesn’t taste simple.

The beauty of this recipe is that the ingredients are pure, simple and there’s literally 3!  You’ll know exactly what’s in your recipe because Arnott’s Anzac Biscuits are made with only pure, simple ingredients and at your end, you’re literally adding cream and coconut.

This recipe would work beautifully with any biscuits from the Arnott’s Simple Batch Range:

  • Choc Coconut Cookies
  • Honey Cinnamon Butter Biscuits
  • Vanilla Butter Biscuits
  • and of course the Anzac Biscuits

Have some fun with this recipe by adding your own little simple touches – sprinkle a Choc Coconut Cookie Log with fresh raspberries, drizzle the Honey Cinnamon Butter Biscuit Log with honey and sprinkle with a little cinnamon and add some Vanilla Bean to the cream for the Vanilla Butter Biscuit log.




  • 1 packet Simple Batch Anzac Biscuits
  • 300ml Thickened Cream
  • 1 tbsp Toasted Shaved Coconut
  • 2 sprigs Fresh Rosemary (optional garnish)


  1. Pour thickened cream into a bowl and use an electric whisk to beat at medium until thick enough for peaks to hold firmly. You do want the cream well whipped (but be very careful not to make butter)!
  2. Place a generous dollop on one side of each Simple Batch Anzac Biscuit and create a long log by sticking the biscuits together as you go.
  3. Once all the biscuits from the packet are stuck together and lying lengthways on a long platter, use the remaining cream to cover the log.
  4. Refrigerate the log for a minimum of 24 hours.
  5. Just before serving sprinkle toasted shaved coconut over the top of the log and garnish with a couple of rosemary sprigs if you like.
  6. Serve on its own or with some fresh fruit (mango would be simple and delicious)!

  • Easy and looks good wow.


  • Love this easy recipe.


  • Looks amazing and super easy. It would be very yummy also.


  • This looks like it’s a shop bought cake and so easy to make. Bet it tastes delicious too


  • OMG! What an amazing idea. A version of a Chocolate Ripple Cake. I’ve also tried this with Ginger Nut biscuits so can imagine how scrumptious an Anzac version will be.


  • This Anzac Log looks reasonably easy to make and using Anzac biscuits. Great idea for this Anzac weekend.


  • I’ve never had or heard of an Anzac log before!
    Will need to try this for something different this year.


  • Yum this looks awesome


  • The Rosemary would make it look so special for ANZAC day.


  • Looks beautiful I just can’t imagine the taste with Anzacs. Bet it would be sweet.


  • Original, easy and delicious. Winning recipe. Thank you.


  • This is an alternative to using Arnotts Chocolate ripple biscuits. Such an easy but great looking dessert. Plus it tastes great!


  • The presentation is beautiful,thanks so much!


  • Wow, that looked so simple to make and looked even more delicious once ready.


  • Good baking hack with delicious Anzac biscuits, and pretty dessert.


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