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  • Serves 6
  • 45 minutes
  • Difficulty Easy
  • 18 Ingredients

52 Comments

Asian inspired marinated roast beef fillet with oyster sauce.


Ingredients (serves 6)

  • 2 garlic cloves, finely grated or crushed
  • 1 kg beef fillet
  • 2 Tbsp vegetable oil
  • 250g Chang’s Rice Vermicelli Noodles
  • ¼ cup (60ml) Chang’s Fish Sauce
  • 2 long red chillies, seeds removed, chopped
  • ¼ cup (55g) caster sugar
  • ¼ cup (60ml) rice vinegar
  • ¼ cup (60ml) lime juice
  • 75g roasted peanuts, chopped
  • 1 golden shallot or spring onion, thinly sliced
  • 1/3 cup chopped coriander
  • 2 tbsp Chang’s Light Soy Sauce
  • 2 tbsp Chang’s Oyster Sauce
  • 1 tbsp honey
  • 1 tbsp Chang’s Sesame Oil
  • 1 tsp ginger, grated
  • 2 garlic cloves, finely grated or crushed

Method

  1. Whisk soy, honey, sesame, ginger and half the garlic in a small bowl. Coat the beef in marinade, then refrigerate for two hours. Remove the meat from the refrigerator, and allow to warm to room temperature before cooking.
  2. Preheat oven to 190°C. Heat the oil in a flameproof roasting pan in the stove over medium-high heat. Sear the beef for 1-2 minutes on each side.
  3. Transfer beef to the oven, and roast for 20-25 mins for medium-rare (or done until your liking).
  4. Rest beef, loosely covered, for 10 minutes and prepare salad.
  5. Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.
  6. Shake fish sauce, chilli, sugar, vinegar and lime juice in a screw top jar to combine. Toss half the dressing with noodles, shallot or spring onion, nuts and coriander.
  7. Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.

  • Sounds awesome….for me I would like to meat cooked through a little more but other then that….excellent

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  • Oh wow this looks so tasty!

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  • This looks and sounds just perfect.

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  • Lots of ingredients but would be worth it I think

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  • This is perfect for dinner as well.

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  • This looks amazing. There’s a whole heap of ingredients that I would need to add to my pantry, but it could be worth it.

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  • That looks a hearty meal for the whole family

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  • A fun play on salad that even my fussy hubby would eat!

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  • Ooooo this looks so yummy, can’t wait to try. Tfs!!!

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  • Thanks this is perfect for us! A gorgeous meal!

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  • I have never made roast beef I would love to give this ago!

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  • Wow this would make a delicious hearty meal

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  • Great recipes

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  • I love Thai food and his looks especially inviting. Thanks so much for haring your recipe.

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  • That looks amazing. Thanks for sharing

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  • Delicious atop a salad as a healthy and filling lunch.

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  • This looks amazing. Probably a few more ingredients than I’d like however I know it would be worth it. Much better than a packet.

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  • This is a recipe that not all the ingredients appeal to me ..I am not a lover of sauces at all…but must admit it looks juicy and tender. thanks.

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  • Don’t think I would quickly make this one for my husband.

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  • It looks so tender but too spicy for my family.

    Reply

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