• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 18 Ingredients


Asian inspired marinated roast beef fillet with oyster sauce.



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Ingredients (serves 6)

  • 2 garlic cloves, finely grated or crushed
  • 1 kg beef fillet
  • 2 Tbsp vegetable oil
  • 250g Chang’s Rice Vermicelli Noodles
  • ¼ cup (60ml) Chang’s Fish Sauce
  • 2 long red chillies, seeds removed, chopped
  • ¼ cup (55g) caster sugar
  • ¼ cup (60ml) rice vinegar
  • ¼ cup (60ml) lime juice
  • 75g roasted peanuts, chopped
  • 1 golden shallot or spring onion, thinly sliced
  • 1/3 cup chopped coriander
  • 2 tbsp Chang’s Light Soy Sauce
  • 2 tbsp Chang’s Oyster Sauce
  • 1 tbsp honey
  • 1 tbsp Chang’s Sesame Oil
  • 1 tsp ginger, grated
  • 2 garlic cloves, finely grated or crushed


  1. Whisk soy, honey, sesame, ginger and half the garlic in a small bowl. Coat the beef in marinade, then refrigerate for two hours. Remove the meat from the refrigerator, and allow to warm to room temperature before cooking.
  2. Preheat oven to 190°C. Heat the oil in a flameproof roasting pan in the stove over medium-high heat. Sear the beef for 1-2 minutes on each side.
  3. Transfer beef to the oven, and roast for 20-25 mins for medium-rare (or done until your liking).
  4. Rest beef, loosely covered, for 10 minutes and prepare salad.
  5. Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.
  6. Shake fish sauce, chilli, sugar, vinegar and lime juice in a screw top jar to combine. Toss half the dressing with noodles, shallot or spring onion, nuts and coriander.
  7. Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.

  • Delicious atop a salad as a healthy and filling lunch.


  • This looks amazing. Probably a few more ingredients than I’d like however I know it would be worth it. Much better than a packet.


  • This is a recipe that not all the ingredients appeal to me ..I am not a lover of sauces at all…but must admit it looks juicy and tender. thanks.


  • Don’t think I would quickly make this one for my husband.


  • It looks so tender but too spicy for my family.


  • This meat looks so wonderfully moist.


  • This sounds delicious. I would need to purchase most of the ingredients though as they’re not normally in my pantry.


  • gosh I love this recipe – does anyone else have issues getting the noodles to not stick together?


  • Delicious, thanks for sharing this recipe.


  • This sounds amazing; thanks for sharing!.


  • Lots of flavour in this recipe.


  • every time this comes up on my wall, I think yum yum yum


  • Very nice. I would cook the beef a little bit longer but I will get a copy of this on my printer.


  • This looks scrumptious and it would go wonderfully with Chan’s Crispy Noodle Salad.


  • The photo looks amazing hope mine looks half as good as this one


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