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  • Serves 12
  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

50 Comments

Quick and easy finger food to prepare and make.


Ingredients (serves 12 | makes 12 pieces)

  • 12 asparagus
  • 6 slices proscuitto
  • 6 tsp capers with juice
  • 4 tblsp olive oil

Method

  1. Steam asparagus and cut off the hard ends.
  2. Marinate thinly sliced proscuitto in lemon juice, olive oil and capers for an hour. Cut proscuitto in half for wrapping.
  3. Wrap asparagus with proscuitto and serve in a glass or lay flat on a glass plate.
  4. Serve in a glass or lay flat on a glass plate.

Notes

The longer you leave to marinate the better it will taste.

  • For those who love proscuitto and / or capers this is very easy to prepare.

    Reply

  • I would cook the asparagus but looks tasty

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  • what a cute idea – I’m not an asparagus fan but I am sure i could make them for my husband! – thank you for sharing

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  • We always made this as a snack at birthdays (goes perfect with white asparagus as well by the way) and did something similar with gherkins wrapping them in ham / proscuitto or turkey slices.

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  • I love this recipe,so easy and delicious!

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  • Thanks – impressive looking starters for asparagus lovers.

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  • Where did you get your glasses from? They look really impressive!

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  • Thanks; perfect for entertaining!.

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  • A great really looking recipe! Thank you so much for sharing this!

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  • Yum i am drooling a little bit

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  • this is a fab idea
    great for parties
    thanks for posting


    • i will try this out for quick party food

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  • Perfect for the summertime thanks for sharing

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  • Very simple but also very elegant.

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  • a very healthy finger food

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  • what a great idea, lovely for parties!

    Reply

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