Rock salt is cheap and a great way to present prawns like this.


Ingredients

  • 6 garlic cloves finely chopped
  • 2 long red chilli, seeded and finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 750 grams raw king prawns, peeled and deveined but leave tails on
  • Lots of sea salt for presentation

Method

  1. Place the garlic, chilli, oil and lime juice in a large bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate overnight.
  2. Remove prawns from marinade and thread through a bamboo skewer.
  3. Throw onto the BBQ for 2 minutes each side or until prawns are cooked through and orange. Serve standing up in bowls, tins or anything that you can fill with rock sea salt. Rock salt is cheap and a great way to present prawns like this.

  • They certainly look interesting, thank you.

    Reply

  • I would love to make these b.b.q skewers,how delicious!

    Reply

  • What a delicious recipe!

    Reply

  • A great recipe idea; thanks for sharing!.

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • I love the presentation thanks for sharing

    Reply

  • Mmmmm prawns, definitely want to try these!

    Reply

  • yum thanks for a easy recipe

    Reply

  • Wish I’d found this recipe before Aus day, will have to save it for an end of summer BBQ :P

    Reply

  • I love prawns. They love so yummy and divine. Thanks for sharing

    Reply

  • Thanks again; shared this with seafood loving friends.

    Reply

  • Thanks for sharing this unique recipe.

    Reply

  • Sounds wonderful and your presentation is perfect. thanx.

    Reply

  • That looks yummy! I must try it next time. It’s not seafood day today, so it will not be available in our supermarket. I’ll have to do it on Easter. Thank you for posting it.

    Reply

  • Sounds great, & very easy. Thanks.

    Reply

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