• Serves 4
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients


A quick and super easy salad that is so refreshing to eat with meat or hot chips.

Ingredients (serves 4)

  • 3 Large avocados
  • 1/2 Small iceberg lettuce
  • 1/2 Continental cucumber
  • 4 Large pickled onions
  • 2tbsp Whole egg mayonnaise
  • 2tspn Brown vinegar
  • Sprinkle Black pepper


  1. Cut up all ingredients into cubes/slices and place all into a large salad bowl. I find if I cut the cucumber in half length ways and then cut into slices, they are easier to combine and eat.
  2. Mix in the vinegar and then the whole egg mayonnaise, mix until coated evenly. Sprinkle on the black pepper.
  3. Serve with grilled meat. If you are feeling daring, this recipe is also divine with hot chips and breadcrumbed chicken!


This recipe is super easy and will be a hit at BBQs!

  • Yum thus Avocado salad looks very healthy appetising. My children would love to try this and it looks very easy to make with few ingredients and I like the added pickled onions for something unique in flavour.


  • quite a simple salad to just whip up – thanks for sharing


  • Thanks so much for your recipe – just what I need to have to serve over Easter. This salad will go well with seafood.


  • Sounds nice minus the pickled onions!

    • Yes I agree. No pickled onions and it would be perfect.


  • looks a nice and refreshing salad. Thanks


  • Love the simplicity of this. Never knew brown vinegar was a thing.


  • This looks delicious! Just the sort of meal to have after Christmas.


  • I would love this salad with chicken!


  • Thankyou I cant wait to make it myself.


  • I love avocados so will give this a go!


  • what a great little salad, fresh and healthy! – I love the addition of the pickled onions!


  • This sounds like the next salad for me to make. I just love avocados


  • yum, me and my eldest love avocado salad and we love to eat it without dressing but with dukkah

    • Oooh dukkah. That sounds yum. I’ll definately be trying this salad too

      • Yes I’m a dukkah addict and make it all the time (so much cheaper then buying) :)


  • Going to try this to use upmy leftover avos

    • I bought this week a net, but I had to throw some of them as they wouldn’t last in the heat….so sad


  • Yum avocado not sure about the pickled onions they are so over powering


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