• Serves 6
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients


This delicious beef rendang was cooked using my Philips all-in-one cooker on pressure cook mode.

Ingredients (serves 6)

  • 1 jar Ayam Rendang Curry Paste
  • 280ml can Coconut milk
  • 1 Tbsp Peanut oil
  • 700g Gravy Beef cubed into 2cm


  1. Set the Phillips all in one to sauté/sear mode for 10 minutes. Brown the beef in batches using the oil. Remove to a bowl.
  2. Add the Ayam curry paste jar contents to the Phillips all in one and stir until heated and fragrant. Return the Beef to the inner pot along with the coconut milk. Stir well.
  3. Set the Phillips all in one cooker to meat/ poultry pressure cooking for 32 minutes. Set valve to seal. Serve with steamed rice and prawn crackers.

  • THe beef rendang looks amazingly delicious


  • This looks great. Thanks for sharing your recipe.


  • This looks amazing


  • Beef rendang is one of my all time favourite curries. I don’t have this cooker and am amazed that it only takes 32 minutes in a pressure cooker mode.


  • Only 4 ingredients?! Yes please! can’t wait to try this. Thanks!


  • Love this one , another for the board.


  • love those prawn crackers. they help to set the asian theme


  • Nice colours and tasty food. I like it.


  • this looks delicious haven’t tried this recipe before


  • oh my gosh…. stop….. you are making me sooo hungry! this looks really good and the photo is great by the way :) very professional looking


  • yum – but I am more fascinated with the colourful mini papadams!!


  • Love this recipe as it’s easy and would be very tasty,gotta have the rice as well! Thanks.


  • Beef rendang is so delicious – thanks for sharing your recipe. The house will smell so good when this is cooking.


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