• Makes 12
  • 14 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love


This recipe is proudly brought to you by IGA.

Ingredients (makes 12 )

  • 12 dinner rolls
  • 6 slices bacon, halved
  • ¼ head iceberg lettuce, shredded
  • 2 small tomatoes, thinly sliced


  1. Pre heat the oven to 180 C.
  2. Place the rolls on a baking paper lined tray and cut horizontally without cutting all the way through. Bake for 5 mins or until just crunchy.
  3. Meanwhile in a large frying pan, cook the bacon until crisp. Drain on paper towels.
  4. Just before serving, fill the rolls with bacon, lettuce and tomato.

Notes... Optional: Brush inside the rolls with mayonnaise or BBQ Sauce before filling. And to create a BLAT add a slice of avocado.
  • Great whole family meal here. I would add sauces and probably an egg to those who like eggs


  • Looks gorgeous and quick and easy.


  • How adorable!


  • This is so cute! Looks delicious


  • Love this idea!


  • What a great idea, never thought of mini BLTs before.


  • My son love Blt’s there’s not much he will make in the kitchen on his own, except he does life to make these. An all time favourite in my house. Great combination.


  • oh my these look so yummy! I will be testing this on my family!


  • These would be amazing and the addition of avocado; delicious!.


  • I love dinner rolls and what a great idea to use fillings inside. Butter is yum on it’s own with these but salad is even better.


  • Preparing a sandwich is such hard work, lol


  • this is a great idea. these would be cool for the kids lunchboxes! blt’s are delicious and best when they are homemade!


  • This is great for little ones that want a burger like Mum and Dad but can’t actually eat a big burger yet.


  • A great lunch alternative to our usual vegemite and cheese sandwich lunches so will be giving these a go.


  • Nice and simple but also tasty.


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