• Serves 4
  • 1.5 hours
  • Difficulty Easy
  • 8 Ingredients


A chicken dish thats full of flavor and quick to prepare

Ingredients (serves 4)

  • 1 Ingham's whole chicken
  • 1 med onion ,chopped
  • 1 med red and med green capsicum , cut into strips
  • 4 Rashes bacon, chopped
  • hand full mushrooms , sliced
  • 1 packet dry french onion soup mix
  • 1/2 cup (approx) white wine
  • 1/2 cup water


  1. Pat the chicken dry and place in slow cooker ( or in a oven proof dish) season with salt and pepper
  2. Fry onion and mushrooms in butter for 5 mins until softened, pour over chicken
  3. Mix soup mix with water and wine and pour over chicken
  4. Cook for 5 hours on high in slow cooker ( or bake covered with foil in 180 deg. oven for 1 hour , or until juices run clear)


Cooked in the slow cooker or the oven this chicken comes out super tender and juicy. Serve with mashed potatoes and green beans or brussel sprouts

  • Looks like it’s got heaps of yummy flavour really enjoy a big piece of meat to share!


  • I love the idea of cooking this in the slow cooker. Looks like it could be scrumptious


  • This looks like a great dish for Christmas, packed with flavour.


  • Sounds delicious but I’m wondering when the bacon and capsicum are added. Would love to cook this.


  • What do you do with the capsicum & bacon?
    Did I misread the instructions?


  • I’m printing this recipe out. It looks absolutely delicious and I can’t wait to try it.


  • Classic combo, sounds delicious


  • you are a good cook, looks devine


  • Salivating right now. .will try this as soon as I can


  • I think this sounds delicious and am definitely going to give it a try! Bonus will be Miss 7 loving it too…lol


  • A lovely and delicious recipe idea, thanks.


  • Looks a bit like chicken cacciatore! Delicious :)


  • This looks amazing and I love the flavour combos!


  • This one is a winner, love that it is simple and to have the chicken cooking without having to check it a bonus.


  • yummy! everyone in my family is keen to try this


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