• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This frittata is so delicious, easy to make and gluten free!

Ingredients (serves 4)

  • 2 large brown onions chopped
  • 2 rashers of bacon chopped
  • 3 mushrooms sliced
  • pinch pepper
  • 8 eggs
  • 1/4 cup sour cream
  • 1/2 cup parmesan cheese
  • 1/2 cup grated cheese


  1. Preheat oven to 180 degrees. Fry onion, bacon and mushrooms together in a pan.
  2. Mix beaten eggs, cream and pepper together. Add this mixture to the pan.
  3. Sprinkle with parmesan cheese and gently stir.
  4. Sprinkle grated cheese on top.
  5. Place the pan in the oven and cook for approximately 20 minutes or until golden brown.

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