• Serves 100
  • Makes 100
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients


A recipe for making bulk biscuits that can be flavoured to suit anyone.

Ingredients (serves 100 | makes 100 biscuits)

  • 1 Can Sweetened Condensed Milk
  • 500 g Margarine or butter
  • 1 cup sugar
  • 5 cups Self Raising Flour


  1. Set oven to 180 degrees, or 160 degrees for a fan forced oven. Cream butter and sugar together.
  2. Make sure you have a big enough bowl. Cream butter and sugar together.
  3. Add milk and flour to the sugar and butter mixture. You can add a little at a time of both, alternating as you go along or you can add it all at once, if you have the patience.
  4. Now is the time to add any additions. My kids like 100s and 1000s in their biscuits or Milo and cocunut. You can put m & ms or smarties or good old fashioned choc chips. I am going to try a small amount of red food dye and strawberry essence next time.
  5. Grease trays, or line with silicon paper.
  6. Roll into small balls and put of tray with enough distance apart to allow for spreading.
  7. Check every 4 minutes, and turn the trays around if needed. When they are golden they are ready.
  8. Enjoy.

  • Yum.
    I’d like to try chopped glace cherries in this recipe too.


  • Thanks for that idea. It is a great way to stay on top of the baking. If only I can keep those hands out of the cookie jar so they last a month!!


  • You could freeze the cookie dough too to cook a week or 2 later.


  • Wow! That’s amazing. Mind you, they’d get a good run and may not leave too many left for later.


  • That’s a lot of biscuits but how do you store them to keep them crispy?


  • This is good amount as kids stay home now.


  • That’s a huge batch ! Don’t they get old / soft ?


  • Do they store well?


  • Yummy!!


  • I love how many this makes! Winner! Yum ????


  • I’m so making these tomorrow. And how easy!


  • Basic biscuit recipes are always the best – lots of different extras can be added.


  • So colourful and delicious looking! Thanks!


  • My kids are going to absolutely love thee :)


  • Thanks for posting this flexible recipe. I can’t wait to give it a try!


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