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  • Serves 2
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

107 Comments

A yummy dessert made in the airfryer


Ingredients (serves 2)

  • 2 Small apples
  • 2 Sheets of puff pastry
  • 1 Tbs Apricot jam
  • 2 Tbs Sultanas
  • 1 Tbs Milk
  • Custard to serve

Method

  1. Preheat airfryer for 10 mins on 170 degrees
  2. Peel and core apples. Scoop out some extra flesh after coring
  3. Place apple on centre of puff pastry sheet.
  4. Mix jam and sultanas together and fill apple cores with this mixture.
  5. Encase apples completely with pastry
  6. Place on a small tray and brush apples in milk.
  7. Place in airfryer for 20 minutes
  8. Serve lukewarm with custard

  • Loving how the apples have in the middle! Sounds so yummy. Thank you for sharing.

    Reply

  • That sounds yummy, thanks for sharing.

    Reply

  • Whattttt?! An air fryer dessert!! Now you have my attention!!!

    Reply

  • A very simple recipe that would be so inexpensive. Thanks for sharing

    Reply

  • Hope this taste good.Thanks for sharing.

    Reply

  • the pastry was a nice touch

    Reply

  • Oh my gosh! I need to try this!!!

    Reply

  • I’ve made baked apple frequently but just in the oven. I often skip the jam and fill them just with sultana’s with a drizzle of lemon juice and cinnamon.

    Reply

  • Looks great – hopefully it works in a conventional oven also as don’t have an air-fryer.

    Reply

  • My hubby is absolutely loving our Air Fryer. It’s his new toy. And I’m loving what he’s making in it. This one, he will definitely love, as he’s such an apple dessert fan.

    Reply

  • Another excuse to use my air fryer! Awesome…

    Reply

  • Maybe I will try it as I never did anything like that before.

    Reply

  • Lovely recipe and the pastry looks great

    Reply

  • A lovely dessert l would love to make,sound’s amazing!

    Reply

  • Thanks for sharing! They look delicious!

    Reply

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