Hello!

  • Serves 2
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

116 Comments

A yummy dessert made in the airfryer


Ingredients (serves 2)

  • 2 Small apples
  • 2 Sheets of puff pastry
  • 1 Tbs Apricot jam
  • 2 Tbs Sultanas
  • 1 Tbs Milk
  • Custard to serve

Method

  1. Preheat airfryer for 10 mins on 170 degrees
  2. Peel and core apples. Scoop out some extra flesh after coring
  3. Place apple on centre of puff pastry sheet.
  4. Mix jam and sultanas together and fill apple cores with this mixture.
  5. Encase apples completely with pastry
  6. Place on a small tray and brush apples in milk.
  7. Place in airfryer for 20 minutes
  8. Serve lukewarm with custard

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join