Quick, easy and a real crowd pleaser! This dip has people raving for days, even those who “don’t like artichokes”.


Ingredients (makes 1 Dip)

  • 1 can artichoke hearts
  • 1 cup whole egg mayonnaise
  • 1 cup parmesan cheese, grated
  • 3-4 cloves garlic, crushed

Method

  1. Preheat oven to 175 degrees C.
  2. Rinse artichokes, gently squeeze out excess water. Finely slice and add to mixing bowl.
  3. Add mayo, parmesan and garlic and mix to combine.
  4. Put in a large-enough ramekin or ovenproof serving bowl and pop in the oven. Bake for 15-20 minutes or until it forms a nice golden crust.
  5. Best served warm with mini toasts or bagel chips.


  • This sounds very creamy if not delicious thanks!!

    Reply


  • LOVE artichoke but never tried it in a Dip looks delicious

    Reply


  • Not sure about this, think it is the look. Maybe get someone to make it for me.

    Reply


  • wow i haven’t really seen artichokes since i was young! great recipe

    Reply


  • Thank you for sharing the recipe.

    Reply


  • It’s a night for firsts! I’ve never had artichoke before, in my entire life. I’m about to try it though…..

    Reply


  • Might give this a try might help break the artichoke stigma!

    Reply


  • Lol! I’m one of those annoying people who ‘doesn’t like artichoke’… Never tried it. I have no idea why, really… It makes no sense… But I cannot bring myself to buy it. Thank you very much for sharing this. It looks like something I could make for a party, then ‘accidentally’ try! LOL!


    • Oh I know I “didn’t like” artichoke until I had this. Slimy awful stuff LOL

    Reply


  • Hmmm I think I’d need to try someone else’s version of this first. Artichoke is one of those things that I have NEVER tried. Just the thought of it makes me go mmmm no. Up for trying someone else’s first though. I can be swayed.

    Reply


  • Thought I was getting a recipe for the artichokes as a whole fresh vegetable. Nonetheless the dip sounds great.

    Reply


  • Thanks for the recipe -do like a dip that people will rave about! :)

    Reply


  • So simple to create a beautiful sauce.

    Reply


  • Anything you can substitute the egg mayo with ? am not a fan of egg mayo….

    Reply


  • this looks great with the crunchy top!

    Reply


  • Mm, I’ve never tried this dip before. Sounds delicious! Love that it’s only 4 ingredients. Thanks for sharing!

    Reply

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