• Serves 3
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients
  • Love

50 Comments

This recipe is ideal for using up leftovers. Take the roasted vegetables you have left and warm them up in this baked egg dish with Baxters classic tomato chutney for a flavour-packed brunch.


Ingredients (serves 3)

  • 2 tablespoons olive oil
  • 2 cups roasted vegetables, like carrots, parsnips and onions
  • 1 bunch leafy greens, like silverbeet or kale, roughly chopped
  • 1/2 jar Baxters Classic Tomato Chutney
  • 1/4 cup water
  • 3 eggs
  • Feta cheese, for serving
  • Fresh cracked pepper

Method

  1. Preheat oven to 200°C.
  2. In a frying pan, heat oil. Add roasted vegetables and greens and sautée until warmed through. Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.
  3. Crack three eggs over vegetable mixture. Transfer to oven; bake until whites are just set, about 10 minutes. Garnish with crumbled feta and fresh cracked pepper. Serve immediately.

  • Looks amazing!

    Reply

  • Looks like a gorgeous dish you could have for breakfast, lunch or dinner!

    Reply

  • Yum!!! Brunch this Sunday is looking goooooood! ????

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  • Interesting…………..nice breaky for the man when he does something nice :)

    Reply

  • Yum! what a great and unique idea!

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  • This looks delicious. Now I am hungry!

    Reply

  • Very colourful but we never have any roasted veges left over. Sounds like a healthy way to serve veges for a quick lunch though

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  • I love the picture’s colours. It looks so tasty!

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  • This looks like the perfect breakfast or brinner (breakfast for dinner)!

    Reply

  • This looks absolutely delicious and awesome. Words can’t explain how I’m loving this. I’m printing it out now and will be making it soon. Yum yum yum.

    Reply

  • Yum, we love hidden eggs in a vegetable pot ! The only thing I never have at home is the Baxters Classic Tomato Chutney, but I bet you can replace that with some tomato puree.

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  • The colours are amazing. Thanks for sharing!!

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  • Looks great – and as I am a Baxter I will have to try this.

    Reply

  • I love the pic of this. Looks like it will taste great. Thanks.

    Reply

  • what a delicious brunch idea. LOVE IT

    Reply

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