• Makes 1
  • 20 minutes
  • Difficulty Medium
  • 7 Ingredients


I love this as an alternative to bread and rice. it tastes amazing right out of the oven and the lemon rind gives it such a zesty kick

Ingredients (makes 1 tray of yummy chips)

  • 1 litre vegetable stock
  • 250 grams instant polenta
  • 1/2 cup grated Parmesan
  • 3 sprigs rosemary
  • 1 tablespoon lemon rind
  • pinch salt and pepper, to taste
  • salt flakes to serve


  1. Bring the stock to the boil in a large heavy-based saucepan over medium-high heat. Use a balloon whisk to stir the stock. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the stock. Reduce heat to medium and cook, stirring constantly with a wooden spoon, for 2 minutes or until mixture thickens and polenta is soft. Remove from heat and stir in the parmesan, rosemary and lemon rind .
  2. Pour the polenta evenly over the bases of the prepared pans and use the back of a spoon to smooth the surface. Cover with non-stick baking paper and set aside to cool. Place in the fridge for 4 hours or overnight to set
  3. bake in 180 degree oven until crisp and slightly brown approx 15-20 minutes
  4. remove from oven and serve with salt flakes.

  • Yum I love polenta chips!!


  • I’ve never tried polenta but I wouldn’t be able to use the lemon because of allergies. Does look good though


  • I’ve never made polenta but have been told to reduce my carbs. This could be a great swap.


  • Must try these for the family I’m sure they will love them. Thanks for sharing this recipe.


  • This looks really good, very clever too.
    I bet it is a hit with the family.


  • These looked incredibly gourmet and moreish.


  • Love this different way of eating polenta. Will be trying this out for something different to eat.


  • Nice idea. Thank you for sharing


  • Yum…I need to try and cook polenta now :)


  • This looks so mouth watering!


  • I have always wanted to try making polenta chips they sound lovely!


  • These look nice, I have made something similar.


  • I haven’t had much on the way of polenta, these look yummy!


  • Piece of steak, serve of sesame apple slaw and half a dozen of these, dinner is served


  • I love polenta and think it’s underrated! I’m definitely going to try these! Thanks for sharing!


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