• Serves 2
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients


Great as a breakfast or healthy dessert – sometimes I also add a little sprinkle of toasted muesli as well as the walnuts.

Ingredients (serves 2)

  • 1 Whole pear
  • 150g natural yogurt
  • 30g Crushed walnuts
  • 1/2 cup apple juice
  • 1/2 cup Water
  • 1tbs Honey


  1. Slice your pear in half and remove the core, place in small baking dish flat side down and pour over water and apple juice, drizzle with honey. Cover pan loosely with foil and bake about 35 minutes or until tender.
  2. Remove pears once cooked,pour the leftover baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool.
  3. Pour yogurt into a bowl and place the pear face down in it, top with crushed walnuts and drizzle your reduced syrup over the top!


Pears are a great source of natural soluble fiber, this dish is filling and a great way to start the day!

  • Lovely pear and yogurt with walnuts sou d like a really nice homemade breakky


  • oh I love this, breakfast or desert – it would be so yummy and pretty healthy right! – thank you for sharing


  • What a fantastic breakfast.


  • Sounds healthy and delicious


  • This looks so delicious and yummy and easy to make. A great dessert to finish up a fab meal. Loving this recipe.


  • How yummy and also nice and healthy.


  • Nice one ! Instead of honey I would use coconut palm- or yacon syrup.

    • By lack of apple juice I squeezed a fresh orange and used it’s juice and a little bit of peel to poor over the pear together with some cinnamon, it was tasty !


  • I would never have considered this, but yum. What a fab recipe.


  • What a refreshing way to have breakfast. Thanks for sharing.


  • This is sure to be hit with the household.


  • A beautiful dessert, l can see my family and friends loving it! Thanks.


  • Love baked pears, makes me feel virtuous eating dessert


  • Thanks for sharing this recipe; looks delicious.


  • yummy and something different to try


  • Love walnuts, thanks for sharing


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