• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients


Make these nearly everytime I bbq they are so juicy

Ingredients (serves 4)

  • 8 lamb loin chops
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbs finely chopped fresh mint
  • 2 medium red onions, peeled, thickly sliced


  1. Place chops in a large shallow glass or ceramic dish. Combine balsamic vinegar, 2 tbs of the olive oil and mint in a screw-top jar and shake well. Pour marinade over lamb, turning chops to coat. Stand for 10 minutes
  2. Preheat barbecue grill or a chargrill on medium. Brush onions with remaining 1 tbs olive oil and cook on preheated grill for 6-8 minutes or until slightly crisp and golden, turning once. Remove and set aside to cool. Cook chops on preheated grill for 4-5 minutes on each side or until cooked to your liking, brushing often with marinade during cooking.

  • Love a lamb chop char grilled on the BBQ


  • Lamb can be expensive, I’ve never tried it on a bbq before.


  • Lamb is costly but we have it at least 1 time a week


  • Not a flavour combination I would have thought to try but will give it a go!


  • Easy peasy


  • Thank you for providing this recipe, will be trying it out.


  • Not sure about these flavours together but thanks anyway.


  • Easy, simple and very delicious. Thanks for sharing.


  • Maybe I could make this for my husband once, although he is not the biggest fan of lamb.


  • I’m willing to try anything for some extra flavour on our chops. And we’re regular users of balsamic vinegar. Thanks for the share.


  • Lamb cutlets/chops are a regular in our home,thannks we will give it a go!


  • Simply delicious and juicy meat. Thanks for this char grilled chop recipe.


  • I just can’t resist a juicy lamb chop!


  • Lamb is an ingredient of choice for everyone in our house!


  • Thanks for sharing this recipe; looks good.


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