• Makes 18
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


Ingredients (makes 18 biscuits)

  • 3 large ripe bananas, mashed
  • 125g butter
  • 1 cup sugar
  • 1 1/2 cups self-raising flour
  • 1/2 cup coconut
  • 1/2 cup rolled oats


  1. Preheat oven to 230°C. Line baking tray with baking paper and set aside.
  2. Using an electric mixer, cream the butter and sugar. Stir in the bananas until combined
  3. Add the flour, oats and coconut and stir until thoroughly combined.
  4. Place teaspoons of the mixture on the baking tray, leaving room for each biscuit to spread. Place in the oven and turn it down to 200°C.
  5. Bake for 10 minutes
  6. If desired sprinkle a dusting of icing sugar on them

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating