• 25 minutes
  • Difficulty Easy
  • 8 Ingredients


Oven should be 170 degrees for banana bread.


  • 3-4 Bananas
  • 1/4 cup Milk
  • 4 tbsp Butter
  • 1 tspn Vanilla essence
  • 1 Egg
  • 1/2 cup Sugar
  • 1/2 cup Choc chips
  • 1 1/2 cup Self raising flour


  1. Combine butter, essence and sugar on stovetop.
  2. Mash bananas in separate bowl. After butter combination has melted add to bananas.
  3. Stir in well. Stir in egg well.
  4. Add flour and milk and stir.
  5. Add choc chips and stir.
  6. Place batter in greased tin and bake for 25-35 mins or until brown.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating