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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

74 Comments

Enjoy this pastry with ice cream or custard.


Ingredients (serves 4)

  • 2 sheets Puff pastry
  • 2 Banana, diced
  • 100 gr Chocolate block, chopped
  • 100 gr Davondale cheese, diced
  • 1 egg yolk and 1 tbs milk for glazing
  • Black sesame seeds

Method

  1. Lay out the puff pastry and cut the pastry in half. Put the filling ( banana, cheese and chocolate) on the one side of the pastry and fold over the pastry to make a little parcel. With the back of fork press down along the edges to seal the parcel.
  2. Brush with egg mixture and sprinkle with sesame seeds. Bake in the oven for 10-15 minutes at 200C, until they are golden brown on the top and bottom. Allow them to cool a little before serving as the filling will be very hot.

  • OMG l must make this dessert to see how good it is! Amazing!

    Reply

  • This is a nice little surprise parcel.

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  • this sounds rather unique! I am not sure I can get my head around the cheese part though! haha

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  • These look yummy! Thanks for sharing.

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  • Thanks for sharing this delicious looking recipe; unusual combination; but looks good.


    • It is an unusual combo – but it really does work and I would suggest everyone give it a go! :)

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  • also you are pretty creative to try thing’s like this recipe

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  • a tasty treat thanks for sharing

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  • looks so yummy
    this is a different take on sweet and savoury notions
    thanks for sharing this post

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  • mmm this looks really different

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  • looks delicious, thanks for sharing

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  • Whoo hoo what a nice little combination of tastes happening in that pastry parcel.

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  • Wow! These sound interesting! A mix I’ve never tried before! Will have to give them a go!

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  • What a classy, yummy desert, I would even enjoy these cold in my lunchbox, a host of different fillings could go in then, but not much beats Banana,Chocky and Cheese.

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  • WOW – these look amazing, MUST try, printing this out, thanks

    Reply

  • great combination, they look great.

    Reply

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