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  • Serves 15
  • Makes 15
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

56 Comments

A quick way to prepare ice block mixture. Eat straight from a bowl or freeze in ice block moulds.


Ingredients (serves 15 | makes 15 Ice Blocks)

  • 6-7 Peeled Frozen Ripe Bananas
  • 1 Tin Ayam Coconut Milk (or Coconut Cream)

Method

  1. Cut or break frozen bananas into chunks and place into food processor.
  2. Pour in one tin of Ayam coconut milk (or coconut cream).
  3. Process until you have a thick, creamy, and smooth texture (2-3 minutes).
  4. Scoop spoonfuls of banana and coconut mixture into ice block moulds and freeze for 4-5 hours. Enjoy!

  • Putting bananas to a good use, perfect idea

    Reply

  • Healthy option with less waste (using up ripe bananas) a winning recipe.

    Reply

  • Finally, an answer to my banana woes! Always end up throwing them out bit can put them to good use with this recipe!

    Reply

  • A good way to use ripe bananas up!

    Reply

  • My daughter would love this as she loves coconut. A healthy treat.

    Reply

  • Yum! I would eat this myself

    Reply

  • Good flavour combination, will definitely try this. I have made a bananas and lime combination, and add blueberries or sprinkled cinnamon to serve.

    Reply

  • Cant wait to give these a try in summer! They sound delish! Thanks for the recipe!

    Reply

  • Such an easy “Dairy”free treat and cuts out all the nasty sugars etc.

    Reply

  • Nice for the warmer weather.

    Reply

  • This sounds amazing. I’d make it for the kids and me. Great idea.

    Reply

  • I have tried this. It’s so nice, I think I prefer it to ice cream…..well, nearly. It was a hit, no time to freeze in icy pops, straight from the bowl. Too delish

    Reply

  • Great recipe with my favourite ingredient

    Reply

  • GReat idea for summer. Nice flavour combo

    Reply

  • Perfect for summer! I love banana.

    Reply

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