• Serves 15
  • Makes 15
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients
  • Love

43 Comments

A quick way to prepare ice block mixture. Eat straight from a bowl or freeze in ice block moulds.


Ingredients (serves 15 | makes 15 Ice Blocks)

  • 6-7 Peeled Frozen Ripe Bananas
  • 1 Tin Ayam Coconut Milk (or Coconut Cream)

Method

  1. Cut or break frozen bananas into chunks and place into food processor.
  2. Pour in one tin of Ayam coconut milk (or coconut cream).
  3. Process until you have a thick, creamy, and smooth texture (2-3 minutes).
  4. Scoop spoonfuls of banana and coconut mixture into ice block moulds and freeze for 4-5 hours. Enjoy!

  • Great recipe with my favourite ingredient

    Reply

  • GReat idea for summer. Nice flavour combo

    Reply

  • Perfect for summer! I love banana.

    Reply

  • Best thing to enjoy in summers

    Reply

  • Yummy we made similar today and also did mango with cococnut cream. Very tasty and easy and pretty healthy. We add some fresh blueberries through the banana pops as my kiddies love blueberries and banana

    Reply

  • We have recently started making our own icy poles and my kids love it.

    Reply

  • oh the recipes with frozen banana. love it.

    Reply

  • Oh yum! So going to try these for my teething toddler! Also helps me get some sneaky fruit into her haha

    Reply

  • When can babies start coconut milk?

    Reply

  • A super refreshing recipe I absolutely love it thank you so much for sharing.

    Reply

  • Such a great healthy option, thanks.

    Reply

  • Does anyone know how long these would last in the freezer and still be ok?? (Obviously covered in freezer but unsure how long they’d last frozen)

    Reply

  • This is a great idea! Healthy treat for warm days.

    Reply

  • What a great idea. Delicious.

    Reply

  • I think these are fantastic, such a great idea thanks for sharing your recipe

    Reply

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